Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, grandma's vegetable beef soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Crumble the ground beef into a large saucepan over medium heat. Cook and stir until no longer pink. Drain off grease and pour in the tomato juice. This is one of my grandmother's recipes.
grandma's vegetable beef soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. grandma's vegetable beef soup is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook grandma's vegetable beef soup using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make grandma's vegetable beef soup:
- Take 4 carrots
- Get 4 stalks celery
- Get 1 small cabbage
- Take 1 onion
- Get 2 turnips
- Prepare 2 lb stew meat
- Prepare 2 pints diced tomatoes
- Prepare 1 pints corn
- Make ready 1 pints green beans
- Prepare 2/3 cup pearl barley
- Take 1/4 cup beef soup base
- Get 3 bay leaves
- Get 1 1/2 tbsp italian seasoning
- Prepare 2 tsp salt
- Prepare 1 1/2 tsp black pepper, ground
You'll love how the broth of this beef soup recipe is slightly thickened so it's like gravy and has extra flavour from a secret ingredient! Pro Tips: Recipe Notes for Vegetable Beef Soup. Sign up for the newsletter and get all posts delivered straight to your inbox! Lose weight with this updated vegetable soup.
Instructions to make grandma's vegetable beef soup:
- brown meat in the oil in a large stock pot.
- add chopped raw vegetables and sautee until tender. I use the pot lid and add as I chop. Then I can stir the pot well more often.
- add 3 quarts of water to the pots and bring to a boil. Add the soup base and tomatoes, seasonings. Simmer for an hour or more. 30 min. Before serving add barley and canned vegetables.
- Stir occasionally to keep from burning. Dish up and let set 10 min. Before eating. Goes well with sandwiches or just bread.
- pick out bay leaves before serving. this makes a wonderful comfort food for anyone ! I think of my grandma every time I make it .
Sign up for the newsletter and get all posts delivered straight to your inbox! Lose weight with this updated vegetable soup. Tip: It's impossible to peel beets without getting red all over your hands – unless you wear rubber gloves. Any kind will do: The juice washes right off. For easy cleanup, peel beets in the sink.
So that’s going to wrap this up with this exceptional food grandma's vegetable beef soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
