Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fat burning cabbage soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fat Burning Cabbage Soup is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Fat Burning Cabbage Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook fat burning cabbage soup using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fat Burning Cabbage Soup:
- Get 5 medium carrots, chopped
- Take 3 medium onions, chopped
- Get 10 stick celery, chopped
- Get 2 medium green bellpeppers, chopped
- Prepare 1 large head of cabbage, chopped
- Take 2 can diced tomatoes, with juice
- Get 1 can beef broth
- Make ready 1 envelope dry onion soup mix
- Make ready 2 quart tomato juice, such as v-8
- Get 1 can cut green beans
- Get 1 dash worcestershire sauce
Steps to make Fat Burning Cabbage Soup:
- Put all ingredients in a large pot. Bring to a boil, reduce heat and simmer for at least 45 min. The longer it simmers, the better the flavor!!
- Can keep in the fridge for about 10 days. Also, I like to freeze individual portions in freezer bags, so I can just heat it up when I'm ready.
So that’s going to wrap it up for this special food fat burning cabbage soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
