My Daily Recipes

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, pho [beef noodle soup]. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pho [Beef Noodle Soup] is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Pho [Beef Noodle Soup] is something which I’ve loved my whole life. They are nice and they look wonderful.

Making pho noodle soup takes time but most of it is passive cooking. And remember, you can freeze pho broth for future bowls of steamy hot pho noodle If beef isn't your thing, then take a look at the chicken pho noodle soup. Both this and the chicken pho recipes were adapted from my cookbook. Hanoi Combo Noodle Soup Recipe (BÚN THANG).

To begin with this recipe, we must prepare a few components. You can cook pho [beef noodle soup] using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Pho [Beef Noodle Soup]:

1. Make ready 500 g Beef shank
2. Get 350 g Beef Tafelspitz or goulash
3. Make ready Beef bones
4. Take 1 tps Whole peppers
5. Make ready 1 Star anise
6. Take 1 Clove garlic
7. Make ready 1 Cinnamon stick
8. Take 1 Onion cut in half
9. Get 4 tbs Soy Sauce
10. Get 1 tbs Salt
11. Get Cabbage
12. Make ready 1 Japanese Radish
13. Take 1,5 litre water

This unbelievably delicious Vietnamese pho recipe tastes just like the restaurant version, and it's easy to make with your choice of beef, chicken, pork or shrimp. Guys, it's time we all start making homemade pho! ♡. I've been obsessed with this famous Vietnamese noodle soup basically all my life. Authentic Pho recipe from award-winning cookbook author and foremost expert in Vietnamese cuisine, Andrea Nguyen!

Steps to make Pho [Beef Noodle Soup]:

1. Heat a pot medium to high heat. Add oil when the pot is hot - - Wait until oil is really hot then put meat [not the bones] do not turn the meat, let it fry for a minute. Make sure that the meat is nicely browned then turn around the meat.
2. Add onions, star anise, cinnamon stick, a clove of garlic, and white peppers where there is space in the bottom of the pot. Not on top of the meat.
3. When both side of the meat are fried and turned brown. Turn up the heat to maximum and water and stir the bottom of the pot where the meat were fried. By doing this, your soup will create nice aroma from fried meat.
4. Add the bones.when the soup is boiled. Remove the foam from the surface. Let it simmer for 1 1/5 hours. Medium heat
5. Then reduce the heat to medium again. Add Japanese radish, carrot and cabbage. Let it simmer for another 15 minutes. Seasoning with soy sauce and salt
6. Then you are now have an amazing soup!!
7. How to make garlic oil or fried garlic
8. Peel garlic white skin off - - Squeeze, pound or chop them into tiny pieces - - Heat a pan medium to high and add enough oil to cover the pan surface.
9. The pan should be hot enough but not too hot otherwise you can easily burn it. If you are not sure wether oil is hot enough or not then add tiny amount of garlic. If garlic start to move or dance then you can add the rest of the garlic. Now reduce the heat to medium to low. Keep stirring garlic until it turned to light yellowish then quickly turn off the heat. Oil is still very hot it will make your garlic perfectly golden brown.
10. CONDIMENTS - chilli power - - fish sauce - - sugar - - chilli in distilled vinegar
11. Enjoy your delicious soup and it's kids friendly food too!

I've been obsessed with this famous Vietnamese noodle soup basically all my life. Authentic Pho recipe from award-winning cookbook author and foremost expert in Vietnamese cuisine, Andrea Nguyen! With a broth that's light yet so full of flavor. Turn heat under soup to medium, and add beef; stir once, and then turn off heat. (The meat is traditionally left rare; if you want to cook it more, go ahead Top noodles with broth and meat, and then bring to the table. Serve, passing lime wedges, scallions, chilies and herbs at the table, so that.

So that’s going to wrap this up for this exceptional food pho [beef noodle soup] recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!