Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, pea soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Blitz up a vibrant blend of green pea soup for a light summer starter or lunch. This vegetable pairs well with mint, watercress, courgettes, pesto and prosciutto. A simple pea soup makes an elegant start to a spring meal. It's also a great way to use frozen vegetables when the produce section is looking bleak.
Pea Soup is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Pea Soup is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook pea soup using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pea Soup:
- Take 1 lb Dried Split Peas
- Get 2 quartz water
- Prepare 1.5 lb ham steak; diced
- Make ready 1/2 tsp salt
- Prepare 1/4 tsp black pepper
- Prepare 1 Package (2 links) Eckrich skinless smoked sausage; halved & chopped
- Prepare 2 Stalks Celery; peeled & chopped
- Take 3 Carrots; peeled & chopped
- Prepare 1/2 bag golden baby potatoes; quartered
- Prepare 2 yellow onions; diced
This is a fabulous "throw it all in the slow cooker" Pea and Ham soup. There's no need to cook the onion separately - it "sautés" itself. Link to pea soup, sorry, it`s in Norwegian: https://www.matprat.no/oppskrifter/tr. Pea soup takes time to make, but mostly cooks unattended.
Steps to make Pea Soup:
- In a large dutch oven add peas and 2qts water
- Simmer for 2 min, turn off heat, cover and let soak for 1 hour (or soak peas overnight)
- Add ham, onion, salt and pepper
- Cover, bring to a boil
- Reduce to a simmer and simmer covered, gently, for 90 minutes; stir often
- Add sausage, celery, carrots, and potatoes
- Cover and simmer gently for 30 min, or until potatoes are tender; stir often
Link to pea soup, sorry, it`s in Norwegian: https://www.matprat.no/oppskrifter/tr. Pea soup takes time to make, but mostly cooks unattended. You can start it on a weekend when you're around the house, early in the afternoon, and make enough for a few days' worth of leftovers. Homemade Split Pea Soup, just like mom made growing up! This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables.
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