Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, chilled avocado soup with cucumber and pomegranate salsa. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Enjoy this healthy recipe for chilled soup combining zucchini and avocado. Chilled Cucumber Soup Recipe with Coconut Milk - Cold Cucumber Soup. Chilled Zucchini and Avocado Soup with cucumber salsa recipe. Detox with this easy chilled avocado cucumber soup recipe.
Chilled avocado soup with cucumber and pomegranate salsa is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Chilled avocado soup with cucumber and pomegranate salsa is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chilled avocado soup with cucumber and pomegranate salsa using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chilled avocado soup with cucumber and pomegranate salsa:
- Prepare Soup
- Take 1 clove garlic peeled and sliced
- Take 1/4 cup onion (sliced)
- Get 3 tbsp extra virgin olive oil
- Take 1 cup zuzzhini (courgette) thinly sliced
- Take 1 cup chayote squash (1 squash/ sliced and seed removed)
- Take 1 cup avocado flesh (used 4 small)
- Prepare 1 tbsp fresh cilantro
- Take 1 1/2 cup vegetable broth
- Get 2 tbsp lime juice (or more to taste)
- Make ready 1/4 tsp cumin
- Make ready Salsa
- Take 1/2 cup cucumber (chopped)
- Take 1/4 cup pomegranate seeds
- Prepare 1/2 tbsp lime juice
- Make ready 1 tbsp fresh cilantro
- Make ready 3 tbsp green onions (thinly sliced)
This cold, smooth summer soup is brought to life with a bright, crunchy salsa. Avocado is a perfect base for an easy soup like this, and it will give you a canvas that is endlessly adaptable. This is one of my favorite cold soups for the summer. If cucumber's not your thing, you can prepare this soup with zucchini, tomato, celery, or a combination of all of those vegetables.
Steps to make Chilled avocado soup with cucumber and pomegranate salsa:
- Saute garlic, onions, zucchini,and squash until tender. remove from heat and allow to cool. (Added 1 peperoncini red chili pepper-remove before blending and optional)
- While vegetables are cooling, chop cucumbers, and add pomegranate seeds, lime juice and green onions in a separate bowl cover and chill.
- Blend sauteed vegetable, avocados, fresh cilantro, broth, lime juice and cumin.
- Refrigerate and allow flavors to merge (about 2 hours). Serve cold with pomegranate cucumber salsa.
- Chayote squash:
This is one of my favorite cold soups for the summer. If cucumber's not your thing, you can prepare this soup with zucchini, tomato, celery, or a combination of all of those vegetables. Learn how to make Zucchini and Avocado Soup with Cucumber Salsa. Chilled Cucumber Avocado Soup. featured in Easy No-Cook Dinners. In a food processor or blender, add the cucumber, avocado, Greek yogurt, vegetable broth, lemon juice, apple cider vinegar, scallions, salt, and pepper.
So that’s going to wrap this up with this special food chilled avocado soup with cucumber and pomegranate salsa recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
