Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef, bacon, and vegetable soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Beef, Bacon, and Vegetable Soup is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Beef, Bacon, and Vegetable Soup is something that I have loved my entire life.
A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth. You'll love how the broth of this beef soup recipe is slightly thickened so it's like gravy and has extra flavour from a secret ingredient! This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef.
To get started with this particular recipe, we must prepare a few components. You can cook beef, bacon, and vegetable soup using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef, Bacon, and Vegetable Soup:
- Get 2 cups chopped cabbage
- Take 1 small white onion
- Make ready 1 small red onion
- Get 32 ounces meat spaghetti sauce I used Mids brand
- Take 1 large carrot
- Make ready 1 cup sliced celery
- Prepare 1/2 teaspoon white ground pepper
- Take To taste salt
- Make ready 1 teaspoon granulated garlic powder
- Get 1/4 pound smoked bacon
- Make ready 1 pound ground sirloin
- Get 1/2 pound frozen French fries
- Take 1/2 teaspoon fennel seed
- Make ready 1 pint water
I didn't have chicken broth, but beef tasted great, too. Thanks for another delicious winter supper idea! Tonight for dinner we will be enjoying French Lentil and Vegetable Soup with Bacon, the house. Beef Vegetable Soup Living on Cloud Nine.
Instructions to make Beef, Bacon, and Vegetable Soup:
- Wash and chop the vegetables.
- Slice the bacon and cook render the fat. Add the pepper. Stir for a minute.
- Add the fennel seeds, French fries, beef, and vegetables, stir coating them all. Add salt, cover and simmer till tender stirring as needed.
- When the vegetables are tender add the garlic give a good stir. Add the sauce. Add the water. Simmer 15 minutes.
- Serve I hope you enjoy!
Tonight for dinner we will be enjoying French Lentil and Vegetable Soup with Bacon, the house. Beef Vegetable Soup Living on Cloud Nine. This is a satisfying, very easy, and delicious vegetable soup to serve anytime of the year. Serve with saltine crackers and chunks of sharp cheese. This old-fashioned vegetable beef soup is a crowd-pleasing dish filled with tender beef and a variety of diced and sliced vegetables.
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