Couscous & cabbage soup
Couscous & cabbage soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, couscous & cabbage soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Couscous is crushed durum wheat semolina formed into small granules or spheres. It's commonly served in North African, Moroccan, Tunisian, and Algerian cuisine. The less refined grain is sold in. Couscous (from the Berber word k'seksu ) is the staple product of North Africa and the national dish Couscous spread from this area, where it originated, to Libya, Mauritania, Egypt, and sub-Saharan.

Couscous & cabbage soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Couscous & cabbage soup is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have couscous & cabbage soup using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Couscous & cabbage soup:
  1. Prepare Couscous
  2. Make ready Oil
  3. Prepare Yellow food colour
  4. Prepare Onion
  5. Prepare Peppe
  6. Make ready Seasoning
  7. Make ready Spices
  8. Get Meat
  9. Take Salt
  10. Take Cabbage

Couscous, a small type of pasta, is made from crushed and steamed durum wheat. North Africans use couscous the same way many cultures use rice. It is popular in Morocco, Algeria, Tunisia and Libya. Moroccan couscous is the tiniest and most readily available version.

Instructions to make Couscous & cabbage soup:
  1. Boil your couscous and put yellow food colour
  2. Wash your peppe and blend it then dice your onion
  3. Wash the cabbage and cut it
  4. Wash your meat per boil it add salt and spices then stir it and leave it to tender then minced it
  5. In a pot add oil pour the blended peppe and onion then stir it for 3min add seasoning, spice and salt to your taste then add small amount of water and leave it for about 10min
  6. After that open the pot add your meat and cabbage then stir it and leave it for 2min. Cabbage soup is ready to served with couscous

It is popular in Morocco, Algeria, Tunisia and Libya. Moroccan couscous is the tiniest and most readily available version. Israeli or pearl couscous is Lebanese couscous is the largest of the three and has the longest cooking time. Couscous often gets forgotten about and honestly, I don't know why. It's much easier to make than most grains Couscous is amazingly easy to cook.

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