Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, my cabbage rolls. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My Cabbage Rolls is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. My Cabbage Rolls is something which I’ve loved my entire life.
Cabbage roll - How to make the best Chinese stuffed cabbage. Village Foods - Cabbage Rolls prepared in my Village by my Mom. This is my favourite cabbage roll recipe. They are low-fat, easy to make, produce high yield, and are cleaned up whatever party I bring them to.
To get started with this recipe, we have to prepare a few ingredients. You can have my cabbage rolls using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make My Cabbage Rolls:
- Get 1 head napa cabbage or regular cabbage
- Get 1 lemon
- Make ready 1 cup brown rice
- Make ready 1 lb ground beef
- Take 2 beef bullion cubes
- Make ready 1 medium white or yellow onion
- Take 4 garlic cloves (minced)
- Make ready 1 (14 oz) can fire roasted tomatoes
- Take Seasonings
- Make ready 1/4 tsp ground cloves
- Prepare 1 tsp ground cinnamon
- Get 1/2 tsp ground nutmeg
- Make ready 1 tsp Italian seasoning
- Take 1/2 tsp dried dill weed
- Prepare 1/4 tsp ground sage
- Make ready 1/2 tsp dried Parsley
- Get 1 package saltine crackers
- Get 1 tbsp worcestershire sauce
- Take 1 tsp soy sauce
- Take 3 can tomato sauce
- Make ready 1 can tomato soup
I must mention to you that in Japan, Cabbage Rolls are. Classic Cabbage Rolls Recipe made with seasoned ground beef, rice and onions cooked in a rich While growing up I remember my Aunt Libby always made cabbage rolls when we came for a visit; it. Flavorful cabbage rolls, stuffed with beef, pork, and farro, and braised in a To accomplish this, I decided to braise my rolls in the oven, it not only renders the cabbage transparently tender, the long. My dad was the family cook so I learned to make Polish cabbage rolls (golabki) growing up.
Instructions to make My Cabbage Rolls:
- In large pot boil cabbage. Add lemon. Let boil until leaves are soft enough to fold.
- Pre heat oven to 375 degrees.
- In rice cooker start your 2 cups of rice.
- In large skillet add your ground beef and break up with wooden spoon, 2 beef bullion cubes, add your white onion, garlic, tomatoes, and seasonings.
- In a medium bowl add your meat mixture, saltine crackers (crushed up real fine) and worcestershire sauce, soy sauce and ½ cup of rice. Mix with your hands.
- Add meat filling to cabbage. Roll em up real tight. Add the other can of tomato sauce then add half the can of tomato soup or a can of diced tomatoes with juice and place cabbage rolls on top. Repeat until no more cabbage or tomato sauce or soup.
- Top cabbage rolls with remaining meat and parmesan cheese and place in over for 45 minutes.
Flavorful cabbage rolls, stuffed with beef, pork, and farro, and braised in a To accomplish this, I decided to braise my rolls in the oven, it not only renders the cabbage transparently tender, the long. My dad was the family cook so I learned to make Polish cabbage rolls (golabki) growing up. Stuffed cabbage roll recipes exist in nearly every cuisine and are considered comfort food to the highest degree. Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings. They are common in cuisines of the Balkans and Central/Northern/Eastern Europe.
So that’s going to wrap it up for this exceptional food my cabbage rolls recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
