Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vegetable beef soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vegetable beef soup is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Vegetable beef soup is something which I have loved my whole life. They’re nice and they look fantastic.
Stir corn, green beans, tomato sauce, and tomato paste with the beef. Pour tomato-vegetable juice cocktail into the pot; season with garlic powder, onion powder, salt, and pepper. Place roast in a large Dutch oven. Add the water, barley, onion, celery, salt and pepper; bring to a boil.
To get started with this particular recipe, we must prepare a few components. You can cook vegetable beef soup using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable beef soup:
- Make ready 1-1.5 pounds leftover beef roast, diced
- Take 4 cups beef broth
- Get 1/2 pound diced carrots
- Get 1/2 cup diced onion
- Get 3 medium potatoes, diced
- Make ready 2 cups purple cabbage, diced
- Make ready 1 can diced stewed tomatoes, with juice
- Make ready 1 cup frozen peas
- Take 4 tablespoons butter
- Make ready Seasoning to taste: basil, oregano, garlic, salt and pepper, crushed red pepper flakes
The beef gets super tender as it cooks in the soup and adds lots of flavor to the broth. I love how easy this soup can be thrown together. Simply brown the meat and sauté the veggies. In a large saucepan, combine the potatoes, water, carrots, onion, salt and pepper; bring to a boil.
Instructions to make Vegetable beef soup:
- Sauté the onion, cabbage, and carrots in butter until slightly softened
- Add all remaining ingredients and bring to a boil
- Reduce heat and let cook at a soft boil for 20-30 minutes or until veggies are cooked to your liking. Stir occasionally.
Simply brown the meat and sauté the veggies. In a large saucepan, combine the potatoes, water, carrots, onion, salt and pepper; bring to a boil. Skim off and discard any residue that rises to surface. How to Make Vegetable Beef Soup in the Slow Cooker This is the perfect recipe to make with leftover beef, or on the stovetop after your beef cooks, but you can also make the whole soup in the slow cooker. Vegetable Beef Soup is the perfect cozy soup and such a good way to use up all those veggies stocked in the fridge!
So that is going to wrap it up for this special food vegetable beef soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
