Unstuffed Cabbage Soup
Unstuffed Cabbage Soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, unstuffed cabbage soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Unstuffed Cabbage Soup is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Unstuffed Cabbage Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have unstuffed cabbage soup using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Unstuffed Cabbage Soup:
  1. Prepare 1 lb ground beef
  2. Prepare 1 small yellow onion, diced
  3. Make ready 2 cloves minced garlic OR 2 tsp garlic powder
  4. Prepare 1 can tomato sauce
  5. Take Dollop tomato paste
  6. Make ready 1/2 cup uncooked long grain white rice
  7. Get 1 small head of cabbage, sliced
  8. Get 1 tsp salt
  9. Prepare 1 tsp pepper
  10. Prepare 1 cup or so water or 1 can beef broth
Instructions to make Unstuffed Cabbage Soup:
  1. In a large saucepan, cook ground beef and onion, do not drain
  2. Add the garlic, tomato sauce and paste, uncooked rice, cabbage, salt and pepper and enough water and/or broth to just cover the cabbage
  3. Bring to simmer then cover the pot and simmer for 20-25 minutes until the cabbage has softened and rice is tender
  4. You may add more water or broth if it’s too thick for your liking
  5. Serve with hot garlic bread and get ready to serve seconds! LoL

So that is going to wrap it up with this exceptional food unstuffed cabbage soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!