Double Bean and Beef Soup
Double Bean and Beef Soup

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, double bean and beef soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Double Bean and Beef Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Double Bean and Beef Soup is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook double bean and beef soup using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Double Bean and Beef Soup:
  1. Prepare 6 cups chopped cabbage
  2. Get 1-1/2 pounds ground beef
  3. Prepare 12 ounces frozen cauliflower
  4. Prepare 1/2 pound smoked sausage
  5. Take 1 small onion diced
  6. Take 1 stick butter
  7. Make ready 1-1/2 quart beef broth
  8. Prepare 2 teaspoon summer savory
  9. Take 1 teaspoon ground white pepper
  10. Prepare 15 ounces canned Cannellini beans
  11. Take 15 ounces canned black beans drained
  12. Prepare 1-1/2 cups English peas
  13. Take To taste Valentina hot sauce optional
Steps to make Double Bean and Beef Soup:
  1. Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Simmer 20 minutes drain the black beans and add. Add all the ingredients except peas and spices. Simmer covered 12 minutes.
  2. Add the spices incorporate well. Simmer for 45 minutes. Add the peas in frozen. Stir cover take off the heat let rest 7 minutes.
  3. Serve add hot sauce if you want. I hope you enjoy!!!

So that is going to wrap it up for this special food double bean and beef soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!