Chinese Cabbage Soup
Chinese Cabbage Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chinese cabbage soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

The Chinese cabbage Soup is my favorite food. Because it's easy to make and very tasty. I hope you like it and try it. Tasty Chinese Cabbage Soup For Rainy Day - Yummy Chinese Cabbage Soup Cooking - Cooking With Sros.

Chinese Cabbage Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Chinese Cabbage Soup is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chinese cabbage soup using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chinese Cabbage Soup:
  1. Take 1 bundle Chinese Cabbage
  2. Prepare 1/4 ground beef
  3. Take 1 medium sized tomato
  4. Make ready 1 medium size garlic
  5. Prepare 4 cloves garlic

Reviews for: Photos of Chinese Cabbage and Ginger Soup. You saved Chinese Cabbage and Ginger Soup to your Favorites. Cabbage Soup with Pork Ribs is a Chinese soup that my mum cooked so frequently in the past that I think she almost cooked it to death at one point in time. Napa or napa cabbage (Brassica rapa subsp. pekinensis or Brassica rapa Pekinensis Group) is a type of Chinese cabbage originating near the Beijing region of China and is widely used in East Asian.

Steps to make Chinese Cabbage Soup:
  1. Slice the tomatoe, garlic and onion into standard saute size
  2. Add 5mugs of water then wait until boil then put the white stem
  3. Cut the Chinese cabbage into small pieces
  4. Separate the white stem to its leaf
  5. Saute the onion, garlic and tomato together with the ground beef
  6. Add 5mugs of water. Wait until it boils then put the white stems.
  7. If the white stems are cooked add the leaves. Then seasonings

Cabbage Soup with Pork Ribs is a Chinese soup that my mum cooked so frequently in the past that I think she almost cooked it to death at one point in time. Napa or napa cabbage (Brassica rapa subsp. pekinensis or Brassica rapa Pekinensis Group) is a type of Chinese cabbage originating near the Beijing region of China and is widely used in East Asian. Hearty Northern Chinese style napa cabbage soup with tender meatballs and tofu, and it's loaded with winter vegetables. Napa cabbage soup is a dish my mom would serve for dinner almost every day. Mix in ginger, cabbage, and carrots.

So that’s going to wrap it up with this exceptional food chinese cabbage soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!