Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spicy beef and cabbage soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Nita Thompson from Milo's Tea starts a delicious soup recipe to help us get through the cold weather months. This Spicy Vegetarian Cabbage Soup recipe is chock-full of healthy veggies, it's naturally vegan and gluten-free, and so hearty and delicious. Feel free to make it as mild or knock-your-socks-off spicy as you'd like. This Russian Beef and Cabbage Soup Recipe is comfort food at its best.
Spicy Beef and Cabbage Soup is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Spicy Beef and Cabbage Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy beef and cabbage soup using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Beef and Cabbage Soup:
- Prepare 1 lb ground beef
- Make ready 1/2 large onion, chopped
- Get 5 cup cabbage, chopped
- Get 2 can kidney beans, 16 oz., drained
- Prepare 3 cup water
- Get 24 oz tomato sauce
- Take 1 1/2 tsp ground cumin
- Make ready 1 tsp salt
- Prepare 1 tsp ground black pepper
- Get 4 beef bouillon cubes
- Get 1 tbsp crushed red pepper flakes
- Make ready 1 tbsp Worcestershire sauce
- Take 1 can diced tomatoes
Great for a crowd, or to be enjoyed again as leftovers. Heat oil in a large stockpot over medium high heat. Add ground beef and onion, and cook until beef is well browned and crumbled. How To Make Corned Beef and Cabbage Soup.
Instructions to make Spicy Beef and Cabbage Soup:
- brown ground beef and onion in large pot.
- drain fat after beef is browned.
- add in rest of ingredients.
- bring to boil.
- simmer until cabbage is tender, usually 30 to 45 minutes.
Add ground beef and onion, and cook until beef is well browned and crumbled. How To Make Corned Beef and Cabbage Soup. Beef brisket, celery, fernbrake, garlic, green onion, ground black pepper, hot pepper flakes, onion, salt, sesame oil, soy sauce, soybean sprouts, vegetable oil, water. Leftover corned beef is transformed into a delicious barley and vegetable soup. If you don't have leftovers, use thick deli slices of corned beef. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This tasty corned beef and cabbage soup is an.
So that is going to wrap this up for this exceptional food spicy beef and cabbage soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
