Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, best ever potato soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Best Ever Potato Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Best Ever Potato Soup is something which I have loved my entire life. They’re nice and they look wonderful.
This easy Potato Soup recipe is quick and easy to make on the stovetop, it's nice and creamy (without using heavy cream), and always so cozy and delicious! Cook until the potatoes until softened, being sure to stir the soup regularly so that the bottom does But by far the best potato soup ever tasted. Subscribe & check out my other videos! www.youtube.com/cookingandcrafting **NOTE: I SNIFF in this video. I have severe allergies and I forget about them.
To begin with this particular recipe, we have to first prepare a few components. You can cook best ever potato soup using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Best Ever Potato Soup:
- Make ready 1 stick butter
- Take 2 cans cream of mushroom soup
- Get 2 cans cream of chicken soup
- Prepare 2 (15 ounce) cans chicken broth
- Make ready 8 ounces Velveeta cheese
- Take 1 large onion chopped
- Prepare 6 large baking potatoes peeled, diced and boiled til tender
- Prepare Optional: 1 lb of ground chuck browned and drained
I cooked my onion and celery in with the bacon and left. These useful spices can be used to cook so many different meals! This really is the best baked potato soup I have ever tasted. I've had this recipe for quite a while now and I thought it was time to share with you guys!
Steps to make Best Ever Potato Soup:
- Wash peel and dice your potatos, put in a large pot. Cover with water and bring to a boil. Boil potatos til just tender probably 10-15min. Drain.
- If you are going to add meat to the potato soup I brown my meat with the onions while potatos are cooking.
- In a large pot melt the stick of butter. Add the soups, chicken broth, onion, meat, potatoes and Velveeta cheese. Stir constantly on med heat til cheese melts and its nice and hot. If you don't monitor this part the cheese might burn.
- If the soup is too thick for your taste, thin it down with a little milk.
- If you have family members who hate mushrooms, substitute with all cream of chicken soup. I tried to fool that family member once by adding bacon to the soup. She actually picked the mushroom bits out and ran water over them to verify I had indeed put mushroom soup in it!
This really is the best baked potato soup I have ever tasted. I've had this recipe for quite a while now and I thought it was time to share with you guys! Add in your chopped up potatoes and the heavy whipping cream to your soup and bring it back to a boil. This potato and leek soup from Andrew Zimmern is a riff on the classic vichyssoise and makes a large batch perfect for freezing. Potato and leek soup was what French chef Louis Diat cooked one cold summer morning at the Ritz in New York City, more than a century ago.
So that is going to wrap it up for this exceptional food best ever potato soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
