Cream of Baby corn soup
Cream of Baby corn soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cream of baby corn soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Whole kernel corn, cream cheese and garlic salt are added to a cream soup base with onions, garlic and parsley cooked in chicken broth. I LOVE creamy soups and this one is the pinnacle of a great cream soup. I was a little wary about trying a cream soup on my own but WOW! This delicate Creamy Corn Soup is impressible easy to make and is the perfect soul-warming soup.

Cream of Baby corn soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Cream of Baby corn soup is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook cream of baby corn soup using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cream of Baby corn soup:
  1. Get 250 gms baby corn :
  2. Make ready 1/2 cup Fresh Cream :
  3. Get 1/2 cup Water accordingly
  4. Take Pepper as needed
  5. Take Salt as needed

We are going to make creamy sweet corn soup without adding any cream to it. This corn cream soup is best served immediately and we recommend serving it as an appetizer portion because it is quite rich. Corn is the flavor of Mexico and this cream of corn soup highlights the earthy corn flavor. This spectacular soup which transports you to Mexico.

Steps to make Cream of Baby corn soup:
  1. Cook the baby corn in pressure cooker with pinch of salt.I had kept for two whistle.
  2. Once cooling grind the baby corn coarsely without water.
  3. Now in a kadai, pour this grounded baby corn, 1/2cup of water, cream, pepper and salt, stir it.Then bring it to boiling stage on low flame and switch off the stove.
  4. Garnish with carrot, pepper, mixed herbs and the leaves of Coriander.
  5. PS: This should be thick in consistency. You can boil any mixed vegetables and prepare this soup.
  6. You can try this with Broccoli too.

Corn is the flavor of Mexico and this cream of corn soup highlights the earthy corn flavor. This spectacular soup which transports you to Mexico. This recipe for cream corn soup is simple and easy to make. Traditionally, this warming Cantonese soup is prepared in the same way as "Chicken Velvet" by chopping the meat or seafood into small pieces and mixing it with egg whites, liquid, and cornstarch. Creamy Corn Soup with Chiles and Peppers Crisco.

So that is going to wrap it up for this special food cream of baby corn soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!