Asian Beef and Noodle Soup
Asian Beef and Noodle Soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, asian beef and noodle soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Asian Beef and Noodle Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Asian Beef and Noodle Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

Heat to boiling; reduce heat to medium-low. Cut beef into very thin strips. In a bowl, combine beef with soy sauce. (I added some crushed red pepper – love the spice). In a large saucepan over high heat, bring stock, ginger and garlic to a boil.

To begin with this recipe, we must prepare a few ingredients. You can cook asian beef and noodle soup using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Asian Beef and Noodle Soup:
  1. Get 2 1/2 lb beef short ribs
  2. Prepare 1 white onion
  3. Take 4 clove garlic
  4. Prepare 2 inches of ginger
  5. Take 2 tbsp rice vinegar
  6. Prepare 1 tbsp Chili paste
  7. Prepare 2 tbsp Hoisin sauce
  8. Prepare 1/3 cup soy sauce
  9. Prepare 7 cup beef broth, unsalted
  10. Take 1 1/2 cup fresh chopped mushrooms
  11. Make ready 9 oz udon noodles
  12. Get 1 head bok choy
  13. Make ready 1 cup chopped green onions
  14. Prepare 1 cup chopped cilantro

Strain the noodles & divide them between the serving bowls. Divide the beef between the bowls and pour over the hot soup. Sprinkle over the sliced green onions and serve. Taiwanese beef noodle soup 红烧牛肉面 is a popular staple in different countries in Asia.

Steps to make Asian Beef and Noodle Soup:
  1. Cut short ribs into small cubes. Cut white onion into thin slices. Mince garlic. Thinly slice ginger.
  2. Add ribs, onion, garlic ginger, vinegar, Hoisin sauce, Chili paste, and 3 tablespoons of soy sauce to slow cooker and mix.
  3. Add beef broth and put cooker on high 6 hours.
  4. 15 minutes before end of time, add mushrooms and start water boiling for noodles.
  5. Boil noodles for 2 minutes, then add bok choy for an additional 2 minutes. Drain.
  6. Add remaining ingredients and reserved soy sauce to slow cooker. Sour stir. Serve.

Sprinkle over the sliced green onions and serve. Taiwanese beef noodle soup 红烧牛肉面 is a popular staple in different countries in Asia. This Asian beef noodle soup is very similar to the Szechuan style beef noodles soup. Remove the meat from the pot, rinse in cold water, and cut into thick slices. Beef noodle soup possibly is the most favorited Chinese style noodle soup.

So that’s going to wrap this up with this special food asian beef and noodle soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!