Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, meatball and mushroom soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cream of Mushroom Soup Scalloped PotatoesThe Hungry Bachelor. It is so thick it is almost a stew. Just add crusty bread for a great meal on a cold winter night. The depth and richness of mushroom soup takes meatballs to the next level that can't be replicated by other ingredients.
Meatball and Mushroom Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Meatball and Mushroom Soup is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have meatball and mushroom soup using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Meatball and Mushroom Soup:
- Prepare 4 ounces baby portobello mushrooms whole
- Get 6 ounces beef meatballs
- Prepare 2/3 cup sliced leeks
- Make ready 1/3 cup sliced salad olives with pimientos
- Take 1 tablespoon brine liquid of olives
- Prepare 2 tablespoons extra virgin olive oil
- Make ready To taste salt
- Prepare 1/3 cup sliced julienned water chestnuts
- Prepare 1-1/2 teaspoon soya sauce
- Get 1 tablespoon parsley flakes for garnish
- Take 1 quart beef broth
Pour sauce over meatballs and simmer until thickened, about. Though I do enjoy complex cooking having some easy dishes in your cookbook never hurts when you are in a hurry. This recipe has bold flavors the broth isn't. Add the stock; bring to a boil.
Steps to make Meatball and Mushroom Soup:
- Heat the oil in a pot. Separate the stems from the caps of the mushrooms. Slice the leeks add to the oil and sauté. Add in the meatballs, all the mushrooms pieces, olives and juices. Slice the water chestnuts and add.
- Sauté for 15 minutes till leeks are soft. Add the broth bring to a boil and simmer 12 minutes, add the soya sauce, let rest 10 minutes. Serve with parsley on top. I hope you enjoy!!!
This recipe has bold flavors the broth isn't. Add the stock; bring to a boil. Add salt & pepper to taste. Serve over potatoes, egg noodles or bread. Dad loves it- goes great with.
So that’s going to wrap it up for this exceptional food meatball and mushroom soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
