COTO MAKASSAR (Makassar Beef Soup)
COTO MAKASSAR (Makassar Beef Soup)

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, coto makassar (makassar beef soup). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

COTO MAKASSAR (Makassar Beef Soup) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. COTO MAKASSAR (Makassar Beef Soup) is something which I have loved my whole life. They are fine and they look wonderful.

Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian traditional soup originating from Makassar, South Sulawesi. It is a variant of soto traditional beef and offal stew with seasoned broth made from ground peanuts and spices. Coto Makassar is an Indonesian soup made with beef and beef organs, which is originally from Makassar in Southern Sulawesi, Indonesia. Makassar is the provincial capital of South Sulawesi and is famous for its coto (beef soup) and konro (ribs soup).

To begin with this recipe, we must first prepare a few ingredients. You can have coto makassar (makassar beef soup) using 40 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make COTO MAKASSAR (Makassar Beef Soup):
  1. Get 200 gram beef
  2. Take 200 gram tripe, boiled
  3. Get 100 gram beef heart, boiled well
  4. Get 1 . 4 litters of rice washing water
  5. Make ready 4 lemon grass bruised
  6. Make ready 3 salam leave (bay leaves)
  7. Make ready 150 gram groundnut (fried and mashed)
  8. Prepare 3 tablespoon cooking oil for sauting
  9. Get 4 cm ginnger
  10. Get 1 tablespoon beef broth powder
  11. Get 4 tablespoons vegetables oil
  12. Get Ground Spices:
  13. Take 7 pieces candlenuts roasted
  14. Make ready 5 cloves garlic
  15. Take 3 shallots
  16. Make ready 1 tablespoon coriander roasted
  17. Get 1 teaspoon cumin roasted
  18. Take 1 teaspoon pepper
  19. Prepare to taste Salt and sugar
  20. Make ready For The Steamed rice with herbal (Buras/ Burasa)
  21. Take 500 gram rice washed and drained
  22. Get 1 litter coconut milk
  23. Make ready 2 teaspoon salt
  24. Make ready 2 Salam leaves (bay leaves)
  25. Take Banana leaves, for wrapping
  26. Get String, for tying
  27. Get For the Sambal Goreng :
  28. Prepare 500 gram peeled potatoes, peeled, cut into cubes and washed
  29. Make ready Cooking oil, heated
  30. Make ready 250 gram beef liver, washed
  31. Take 2 tablespoons ground red chilies
  32. Get 3 bay leaves
  33. Prepare 100 gram stink bean (optional)
  34. Prepare 100 ml coconut milk
  35. Make ready Ground Spices:
  36. Prepare 5 of candlenuts
  37. Prepare 3 shallots
  38. Get 4 cloves garlic
  39. Make ready 6 red chillies
  40. Prepare 5-7 bird's eye chilli (optional)

Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian traditional soup originating from Makassar, South Sulawesi. It is a variant of soto traditional beef and offal stew with seasoned broth made from ground peanuts and spices. The main ingredient of this soup is beef and it can be mixed w. Coto Makassar atau coto Mangkasara merupakan makanan tradisonal Makassar, Sulawesi Selatan.

Instructions to make COTO MAKASSAR (Makassar Beef Soup):
  1. For the Coto Makasar: Heat the oil in a skillet, saute the spice paste until fragrant, then add to the broth, add the powdered broth, refined beans, bring to a boil. - Then add beef stew, tripe, liver and heart of beef with rice washing water, add lemongrass, galangal, ginger and bay leaves until tender.
  2. For the Buras/ Burasa (steamed rice with herb) : Boil rice, coconut milk, salt and salam leaves until the rice is half cooked and tender. Fill banana leaf with 2-3 tablespoon rice, roll up and fold both ends. Take 2 buras, arrange them with fold facing each other on the inside and tie with string in 3-4 place. Steam/ boiled for about 1-2 hour until cooked.
  3. For the Sambal Goreng : Fried potatoes with oil until it changes colour and a lot of tender. Drain. - Boiled beef liver to the outside and it solidifies and not chewy, remove and drain. Sized diced potatoes. Set aside. - Saute the minced chilli spices together until fragrant and not runny, add the bay leaf. - Add salt and sugar, to taste. Put the potatoes, beef liver, and the stink bean. Add the coconut milk and stir well until combine.

The main ingredient of this soup is beef and it can be mixed w. Coto Makassar atau coto Mangkasara merupakan makanan tradisonal Makassar, Sulawesi Selatan. Biasanya makanan ini terbuat dari jeroan sapi seperti hati, babat, usus, paru yang direbus lama hingga empuk dan lunak. Coto is traditionally made from beef and beef entrails such as tripes, liver, lungs, etc, and most often in combination of several types of entrails. Coto Makassar ini memiliki rasa yang begitu enak dan lezat, serta kuahnya gurih.

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