Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, bibi’s “everything soup”. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Bibi’s “Everything Soup” is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Bibi’s “Everything Soup” is something which I’ve loved my entire life. They’re nice and they look wonderful.
Lees „The Everything Soup Cookbook" door B. There is nothing more enjoyable or adaptable than soup. The Everything Soup Cookbook (Everything Series). To begin with this recipe, we must prepare a few ingredients.
To begin with this particular recipe, we have to prepare a few components. You can cook bibi’s “everything soup” using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bibi’s “Everything Soup”:
- Take 1 large beefsteak tomato, ripe
- Prepare 1/4 onion
- Prepare 1 garlic clove
- Get 1 chipotle (optional, but it gives the soup a nice kick)
- Make ready to taste salt & pepper
- Prepare 12 oz tomato puree
- Get 2 qt water
- Take 1.5 tbsp chicken broth concentrate
- Take 7 oz elbow macaroni (or any other "soup" pasta)
- Take 1 lb frozen veggies (we used a mix of carrot, peas, potato, and corn kernels)
- Get 10 oz shredded chicken meat
- Take 8-10 oz cubed mozzarella cheese
- Get 4 oz (8 tbsp) sour cream
- Make ready to taste lime juice
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Instructions to make Bibi’s “Everything Soup”:
- Place tomato, onion, garlic, chipotle, salt, and pepper in food processor and blend until smooth. Add to a large pot with the tomato puree, the water, and chicken broth concentrate. Bring to a boil.
- Add the pasta to the boiling water. Halfway through the cooking time indicated on the package, add the frozen veggies (this will slow down the pasta's cooking so it doesn't get mushy). Bring back to a boil.
- Add the shredded chicken (make sure it's precooked) and give it all a good mixin'!
- In your plates, distribute the cubed mozzarella and 1 tbsp cream for each plate. Serve the soup and mix in the plate, to give it its nice pink hue and to let the cheese melt a little. If desired, you can add some lime juice. Enjoy!
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