Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chilled salt-broth ramen. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chilled Salt-broth Ramen is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Chilled Salt-broth Ramen is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chilled salt-broth ramen using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chilled Salt-broth Ramen:
- Take 2 servings Noodles
- Prepare 100 grams Chicken breast meat
- Prepare 6 Shrimp
- Prepare 2 Bok choy
- Get 2 tsp Chinese soup stock
- Get 1 tsp Salt
- Get 800 ml Soup from boiling chicken
- Make ready 1 Sesame oil
Steps to make Chilled Salt-broth Ramen:
- Cut the bok choy into 4 pieces and boil. Boil the shrimp, peel and devein.
- Add the chicken to the pot and bring to a boil. Once the chicken has cooked through remove from the pot, cool, and cut into pieces
- Add the Chinese soup stock and salt to the soup, let cool, and refrigeratreto chill. Coat the chicken, shrimp, and bok choy in sesame boil.
- Boil the noodles and rinse with water. Transfer to a bowl. Pour the soup on top, then top with the chicken, shrimp, and bok choy. Drizzle with ra-yu to taste.
So that is going to wrap it up for this exceptional food chilled salt-broth ramen recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
