Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef and barley soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Beef and Barley Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Beef and Barley Soup is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook beef and barley soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef and Barley Soup:
- Take 1 lb beef (any steak will do)
- Get 1 c uncooked barley
- Prepare 5 medium potatoes
- Make ready 3-4 carrots
- Make ready 1 medium onion
- Prepare 2 tbsp minced garlic
- Prepare 7-8 cups beef broth ( can be replaced with bullion and water)
- Take 1 tsp parsley
- Take 1 tsp celery seed
- Take 1/2 tsp pepper
- Take to taste salt
- Take 2 tbsp butter (optional)
Steps to make Beef and Barley Soup:
- Prepare steak by cutting into 1/2 inch pieces.
- Prepare vegetables by cutting into 1/2 inch pieces.
- Add all ingredients together in a large pot. Bring to a boil and then reduce heat to just below medium heat. Allow soup to simmer for 30-45 minutes or until vegetables are tender.
- Optional cooking method: combine all ingredients in a crock pot and cook on low for 5-6 hours or on high for 3-4 hours. Meat will be more tender using this method.
So that’s going to wrap it up with this exceptional food beef and barley soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
