Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, baby corn and carrot soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Baby Corn and Carrot Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Baby Corn and Carrot Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have baby corn and carrot soup using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baby Corn and Carrot Soup:
- Get 4 carrots, peeled and cut
- Take 4 baby corns, cut
- Take 1 celery, cut
- Make ready 1 green onion, slice
- Get 3 garlics, slice
- Take Half an onion, slice
- Take 1 bit of oil
- Prepare Some water
- Prepare Salt
- Prepare Pepper
- Take cube Chicken
Steps to make Baby Corn and Carrot Soup:
- Heat the oil in a pan. Stir the garlics until fragrant. Then add in the onion. Stir until fragrant.
- Add in the water, add the seasonings. Taste test.
- Add in the carrots and corns. Let it simmer.
- Then add in the celery and green onions.
- Simmer again. Turn off the heat.
- Serve.
So that’s going to wrap this up with this exceptional food baby corn and carrot soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
