Quick and easy instant pot veggie beef soup
Quick and easy instant pot veggie beef soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, quick and easy instant pot veggie beef soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Quick and easy Instant Pot Beef Vegetable Soup Recipe. Pressure Cooker Beef Vegetable Soup is made with frozen veggies which makes it quick and easy to make. To be honest, if you do not feel like doing any chopping at all, then throw in some onions flakes instead of the fresh onions to make. Tools Used to Make Instant Pot Vegetable Beef Soup.

Quick and easy instant pot veggie beef soup is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Quick and easy instant pot veggie beef soup is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook quick and easy instant pot veggie beef soup using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Quick and easy instant pot veggie beef soup:
  1. Take 1 lb ground beef
  2. Prepare 1 small yellow onion
  3. Prepare 1 Tbsp minced garlic
  4. Make ready 1 (32 oz) box of beef broth
  5. Take 1 lb. Frozen mixed vegetables
  6. Prepare 1 (15 oz) can diced tomatoes
  7. Make ready 1 (4 oz) can stems and pieces mushrooms
  8. Get 2 bay leaves
  9. Take 1/2 tsp dried thyme
  10. Make ready to taste Salt and pepper

Featured in: A Quick, Comforting Instant Pot Soup You Can Set & Forget. —The Editors. Loaded with veggies, this is a stick-to-your ribs hearty beef soup with barley made in your Instant Pot®. Serve with lots of crusty bread and Reviews for: Photos of Instant Pot® Beef And Barley Soup. Try our instant pot beef and veggie minestrone soup recipe.

Steps to make Quick and easy instant pot veggie beef soup:
  1. Turn instapot to saute mode. While its heating chop onion and mince garlic.
  2. When instapot is hot. Brown hamburger with onion and garlic.
  3. Add all other ingredients to pot and stir
  4. Set instapot to manual setting with high pressure for 5 minutes.
  5. Let pressure release naturally for 5 minutes. Then release the rest of the pressure by turning it valve. (Caution the steam will be hot)

Serve with lots of crusty bread and Reviews for: Photos of Instant Pot® Beef And Barley Soup. Try our instant pot beef and veggie minestrone soup recipe. Set Instant Pot, or multifunction cooker, on Saute. Once hot, lightly spray with avocado/olive oil and add beef. This Instant Pot Beef Vegetable Soup is a must make.

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