Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beef and barley vegtable soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Beef and Barley Vegtable Soup is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Beef and Barley Vegtable Soup is something that I have loved my entire life. They are fine and they look wonderful.
Beef barley soup should taste deeply beefy, and should be loaded with chunks of tender, flavorful meat, plump grains of barley, and aromatic vegetables. The secret to those results is to make it much like a beef stew, choosing the right cut of beef, handling it the right way, and adding more complex. In Dutch oven or large skillet, combine ground beef, onion, and garlic. Cook over medium heat, stirring frequently, until beef has changed color.
To begin with this particular recipe, we must first prepare a few components. You can cook beef and barley vegtable soup using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef and Barley Vegtable Soup:
- Take 1 pound Beef Bottom Round Steak (Thin)
- Prepare 3 Tablespoons Flour
- Prepare 4 teaspoons Course Salt
- Get 2 teaspoons Black Pepper
- Take 2 Tablespoons Oil (olive or avocado)
- Make ready 1 Tablespoon Garlic (minced)
- Get 1 Yellow Onion (chopped)
- Make ready 2 Stalks Celery (minced)
- Make ready 4 Carrots (chopped)
- Prepare 1 cup Red Wine
- Get 2 Tablespoons Soy Sauce
- Make ready 6 cups Beef Broth
- Take 4 New Potatoes (diced)
- Prepare 1 can Diced Tomatoes
- Take 1 can Green beans
- Take 1/2 teaspoon Cumin (ground)
- Prepare 1/2 teaspoon Oregano (leaves)
- Get 3 teaspoons Season Salt
- Prepare 1 cup Quick Barley
- Prepare 1 package Brown Gravy
- Get 2 Green Onions
This hearty soup includes lots of your favorite winter vegetables ā celery, carrots, potatoes ā in addition to its two mainstays: tender chunks of beef, and pearl barley, which gives the soup substance. Barley adds texture to the dish and makes it satisfying enough for lunch or dinner. Use lean stewing beef or round steak in the recipe, and feel free to change the vegetables to suit. I recently made this soup on a rare cold and dreary day here in sunny Arizona.
Instructions to make Beef and Barley Vegtable Soup:
- Add oil, garlic, onion, celery, and carrots to 5 or 6 quart pot on medium/high heat.
- Chop beef into 2 inch strips, sprinkle with salt and pepper on both sides and cover in flour. Add beef to pot with vegetables and cook until brown, stirring occasionally.
- Add red wine and soy sauce to pot and stir to deglaze. Add beef broth, green beans, potatoes, tomatoes, to pot and bring to a boil.
- Add cumin, oregano, and season salt. Reduce heat, cover and simmer for 30 minutes.
- Stir gravy package into soup and add barley. Cover and simmer 10 minutes.
- Add green onions to soup and simmer uncovered for 5 minutes.
- Allow to cool for 10 minutes and serve.
Use lean stewing beef or round steak in the recipe, and feel free to change the vegetables to suit. I recently made this soup on a rare cold and dreary day here in sunny Arizona. It was the perfect day for staying home and doing little things around the house while the pot simmered away on the stovetop. Beef Barley Soup - A comforting hearty bowl of soup made with carrots, celery, onions, lean beef and pearl barley. As the weather's getting cooler and fall is just ahead, a warm soup as a starter dish really hits the spot.
So that is going to wrap it up with this exceptional food beef and barley vegtable soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
