Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, cheesy beef and hatch chile soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Over the summer our friend, Scott, gave us a big bag of roasted hatch chiles (which I've kept some in the freezer for a winter meal like this!) and they are the prefect smokey, lightly spicy compliment to a meaty, cheesy soup. Cheesy Beef and Hatch Chile Soup. This soup is silky smooth and creamy and hugely flavorful, made primarily with roasted red Hatch chile peppers and the perfect balance of seasonings. I used chicken broth, but beer would be interesting, though you would need to up your simmering time to cook off the alcohol, as well as beef broth.
Cheesy Beef and Hatch Chile Soup is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Cheesy Beef and Hatch Chile Soup is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have cheesy beef and hatch chile soup using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Beef and Hatch Chile Soup:
- Take 1 lb. Ground beef
- Make ready 1 Tbsp. Seasoned salt
- Make ready 1 tsp cumin
- Get 1 tsp. Chili powder
- Make ready 1 medium onion, chopped (red or yellow)
- Prepare 1 large celery rib, chopped
- Make ready 2 cloves garlic, minced
- Get 3 medium hatch green chilies
- Get 1/2 lime, juiced
- Prepare 8 oz. Cream cheese
- Get 4 C. Chicken broth
- Get 2 C. Cheddar cheese, shredded
- Prepare to taste Salt and pepper
- Make ready Red pepper flakes (optional)
- Take Topping:
- Make ready Sour cream
- Get Shredded cheese
- Prepare Fresh cilantro
Boasting intense sunlight by day and a still coolness during the night, the You can also try roasting and using them in salads, soups, stews, dips, and sandwiches. They're best enjoyed after being roasted and can be. Loaded Potato Soup! (bacon, chedder cheese, sour cream). Baked Macaroni and Cheese wth Green Chiles and Bacon.
Instructions to make Cheesy Beef and Hatch Chile Soup:
- Preheat oven to broil. Place peppers in a oven safe dish, drizzle with olive oil and salt and toss to coat. Broil 4-5 minutes until top has blackened and flip. Broil opposite side another 3-4 minutes. Remove to a bowl and cover with foil and let steam 10 minutes.
- Once peppers have cooled enough to handle remove skins and stem. Cut open and remove seeds and ribs. For a more spicy flavor leave seeds and ribs in.
- In a large pot over medium-high heat cook ground beef until browned. Season with seasoned salt,cumin and chili powder.
- Add lime juice, onions, garlic, celery and peppers. Cook for an additional 2-3 minutes.
- Add cream cheese and stir well to melt. Add chicken broth, bring to a boil and then reduce to simmer oven medium-low for 10 minutes.
- Add shredded cheese and stir to combine. Add red pepper flakes if using.
- Serve immediately and top with sour cream, shredded cheese and cilantro. (Optional)
Loaded Potato Soup! (bacon, chedder cheese, sour cream). Baked Macaroni and Cheese wth Green Chiles and Bacon. Green Chile Chicken Stew - Hatch Green Chile Recipes. Use freshly roasted Hatch green chiles to make this incredible chicken stew with potatoes and corn. Loaded broccoli potato cheese soup is the ultimate cheesy broccoli soup recipe.
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