Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, creamy chicken and beef queso soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy Chicken and Beef Queso Soup is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Creamy Chicken and Beef Queso Soup is something which I have loved my entire life. They are nice and they look wonderful.
Creamy Chicken Queso Dip is a quick all-in-one-skillet-prep sort of dish with shredded chicken and sautéed onions, garlic and peppers in a decadent and. This popular chicken casserole recipe is made with bacon, sour cream, condensed soup, and dried chipped beef. Serve it with rice or a tossed salad. Pour the soup and sour cream mixture over the rolls, sprinkle with pepper, and bake following the instructions above.
To begin with this recipe, we must first prepare a few ingredients. You can cook creamy chicken and beef queso soup using 18 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Chicken and Beef Queso Soup:
- Get 1.5 lbs ground beef
- Prepare 1.5 lbs chicken tenderloins
- Prepare 1 can Rotel
- Prepare 1 can whole kernel corn
- Get 1 can red beans drained and rinsed
- Get 1 can black beans drained and rinsed
- Prepare 1 can(small) enchilada sauce (whatever spice level you desire)
- Take 4 cups chicken or beef broth(I used 2 cups of each)
- Take 1 block cream cheese
- Get 1 cup heavy whipping cream
- Get 2 tablespoons cornstarch
- Prepare Taco seasoning
- Prepare Cumin
- Prepare Chili powder
- Make ready Garlic powder
- Take Onion powder
- Prepare to taste Salt and pepper
- Get Cayenne powder
Please head over to The Cookie Rookie to check out some of our other terrific soups: Hash Brown Potato Cheese Soup, Beef Tortilla Soup and Bacon Corn. This Chicken Enchilada Soup recipe is so creamy, thick, easy to make, full of your favorite Mexican flavors, very comforting, and delicious. Thick, creamy, and easy to make. Loaded with chicken and We garnished with some queso fresco, tortilla chips, and cilantro.
Instructions to make Creamy Chicken and Beef Queso Soup:
- Brown the ground beef to just under done.
- In a regular sized crockpot, add everything EXCEPT cream cheese, heavy whipping cream, and cornstarch.
- Season to taste.
- Cover with foil, and crockpot lid and set to cook on low for 8 hours.
- At 7.5 hours, you will be able to shred/ cut chicken with a large spoon.
- Uncover and use separate 1 cup of soup and add cubed cream cheese, and incorporate this well.
- Add the soup cream cheese mixture back to crockpot and stir.
- Add 1 cup heavy whipping cream and stir.
- Combine 2 tablespoons of cornstarch to 2 tablespoons of water,(or heavy whipping cream) and stir well.
- Add slurry to crockpot and stir in well.
- Let soup simmer, on low setting, for about 15 minutes.
- Serve as you like with shredded cheese, sour cream or tortilla chips and enjoy!
Thick, creamy, and easy to make. Loaded with chicken and We garnished with some queso fresco, tortilla chips, and cilantro. Carefully remove the chicken from the pot to a cutting board and shred. Meanwhile, rinse the inside of the lid with cold water. Add the noodles to the pot and stir to mix, then secure the lid, making sure the vent is closed.
So that is going to wrap it up with this special food creamy chicken and beef queso soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
