Mexican ground beef soup
Mexican ground beef soup

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mexican ground beef soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Add half of the beef cubes. In a Dutch oven or soup kettle, brown beef and onion; drain. Add the next nine ingredients; bring to a boil. If you're looking for new recipes to try this weekend, look no further!

Mexican ground beef soup is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Mexican ground beef soup is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have mexican ground beef soup using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mexican ground beef soup:
  1. Make ready 1 lb ground beef
  2. Make ready 1 onion chopped
  3. Take 2 cloves garlic chopped
  4. Take 2 tbsp olive oil
  5. Get 3 cans mix beans
  6. Get 1 can corn
  7. Make ready 1 jar salsa
  8. Make ready 1 liter beef broth
  9. Make ready 1 package taco seasoning
  10. Take 1 cup steamed brown rice (optional)
  11. Take 1 cubed zucchini
  12. Get Sour cream
  13. Take Grated Gouda cheese

Today, I'm gonna show you how to prepare a special dish, mexican ground beef soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. Reviews for: Photos of Caldo de Res (Mexican Beef Soup).

Instructions to make Mexican ground beef soup:
  1. Sauté ground beef, onion, garlic in olive oil.
  2. Drain cans. Add beans, corn, salsa, taco seasoning and broth and bring it to boil. Lower heat to low and cook for about 1 hour.
  3. Add zucchini and cook for another 10 minutes. Add salt, pepper, cumin if you’d like.
  4. Garnish with sour cream and Gouda.

For mine, I am going to make it a little bit tasty. Reviews for: Photos of Caldo de Res (Mexican Beef Soup). After Labor Day I'm not sure what it is, but I start to have an intense craving for soups. Not one particular kind of soup, but every single kind you can think of. Stir in the tomatoes and cover the skillet.

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