Double Bean and Beef Soup
Double Bean and Beef Soup

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, double bean and beef soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Double Bean and Beef Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Double Bean and Beef Soup is something that I have loved my whole life.

No pre-soaking beans required for this delicious bean and ham soup that's ready in a little more than an hour. I finally poured the contents into my Dutch oven to finish off. Richard Ho of Ho Foods in NYC makes Taiwanese beef noodle soup, a dish he's so passionate about, he devoted his restaurant to it. This vegetable beef soup includes ground beef, tomatoes, onion, carrots, chile peppers, and beans.

To get started with this particular recipe, we must prepare a few components. You can have double bean and beef soup using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Double Bean and Beef Soup:
  1. Make ready 6 cups chopped cabbage
  2. Prepare 1-1/2 pounds ground beef
  3. Take 12 ounces frozen cauliflower
  4. Make ready 1/2 pound smoked sausage
  5. Take 1 small onion diced
  6. Take 1 stick butter
  7. Make ready 1-1/2 quart beef broth
  8. Make ready 2 teaspoon summer savory
  9. Get 1 teaspoon ground white pepper
  10. Take 15 ounces canned Cannellini beans
  11. Make ready 15 ounces canned black beans drained
  12. Get 1-1/2 cups English peas
  13. Prepare To taste Valentina hot sauce optional

If you're not a fan of spice I'd suggest leaving the Rotel out, it adds a kick. This is my own 'creation' trying to copy the cabbage/bean/beef soup that was a signature dish at Shoney's, hope you enjoy! So many beef soups are watery and dull. Green beans would be ideal, but they were extortionately overpriced on the day I shot this and I just couldn't do it.

Steps to make Double Bean and Beef Soup:
  1. Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Simmer 20 minutes drain the black beans and add. Add all the ingredients except peas and spices. Simmer covered 12 minutes.
  2. Add the spices incorporate well. Simmer for 45 minutes. Add the peas in frozen. Stir cover take off the heat let rest 7 minutes.
  3. Serve add hot sauce if you want. I hope you enjoy!!!

So many beef soups are watery and dull. Green beans would be ideal, but they were extortionately overpriced on the day I shot this and I just couldn't do it. So make a double batch! ~ Try this Korean style beef and bean sprout soup as a comfort food with a bowl of rice. Step by step photographed tutorial follows. And there was familiar smell coming from the kitchen.

So that is going to wrap it up with this special food double bean and beef soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!