Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy vegetable beef soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Soup from scratch requires making stock from bones, chopping vegetables and an all day simmer. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth. You'll love how the broth of this beef soup recipe is slightly thickened so it's like gravy and has extra flavour from a secret ingredient! Nothing beats my Mom's slow-cooked vegetable soup.
Easy Vegetable Beef Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Easy Vegetable Beef Soup is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook easy vegetable beef soup using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Vegetable Beef Soup:
- Take 1 lb ground beef
- Take 1 medium onion diced
- Take 4 garlic cloves minced
- Prepare to taste Salt and pepper
- Get 2 tsp dried parsley
- Take 2 bay leaves
- Get 2 1/2 cups water or beef broth or 2 tbsp beef soup base
- Make ready 1 (15 oz) can diced tomatoes
- Get 1 (10.5 oz) condensed tomato soup
- Prepare 2 tsp worcestershire sauce
- Get 2 tsp italian seasoning
- Get 1 (16 oz) bag of mixed frozen vegetables
- Take 1 zucchini (optional)
- Get 2 medium russet potatoes
This homemade vegetable beef soup is super easy to make, so hearty and filling. Find out how to make this on a stovetop or slow cooker! If you love beef stew, then this homemade vegetable beef soup recipe is right up your alley. The best beef soup you will ever have!
Steps to make Easy Vegetable Beef Soup:
- In large pot or dutch oven add your ground beef, onion and garlic and cook until meat is no longer pink and onions are translucient.
- Add your salt and pepper and mix till combined.
- Mix in your beef broth, tomatoes, tomato soup, worcestershire sauce, italian seasoning, bay leaves, parsley and vegetables and potatoes.
- Bring to a boil then reduce heat, cover and simmer for about 30 minutes until potatoes are tender and take bay leaves out. Garnish with green onions or sour cream or parmesan or all 3.
- Notes: You can use petite diced tomatoes or regular diced tomatoes, depending on how small you like your tomatoes in the soup. You can substitute the Worcestershire sauce for balsamic vinegar, I love the little tang that it gives the soup and I've done this multiple times. You can also stir in some cooked macaroni noodles to make this a beef Vegetable Noodle Soup
If you love beef stew, then this homemade vegetable beef soup recipe is right up your alley. The best beef soup you will ever have! In skillet, brown beef and drain off fat. Vegetable beef soup with a Filipino twist. I live in a small town in Connecticut.
So that is going to wrap this up with this special food easy vegetable beef soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!