Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, executive calcium oha soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Executive Calcium Oha Soup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Executive Calcium Oha Soup is something which I have loved my entire life.
This is a delicious soup that is easy to make and you can This recipe comes from the eastern part of Nigeria. It is one of those native Igbo soups that you taste and just It contains many nutrients such as fibre, amino acids, calcium, iron, potassium and vitamin A. And the best oha soup is made from fresh oha leaves. Because of the above, the only time I can enjoy oha soup is when there is a new arrival straight from Nigeria.
To begin with this recipe, we have to prepare a few components. You can cook executive calcium oha soup using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Executive Calcium Oha Soup:
- Make ready 1 kg Brisket Bone
- Take 1 kg Beef
- Make ready Picked Oha Leaves 500g
- Make ready 70 g Picked Uziza
- Prepare Ground Crayfish1cksp
- Get Palm Oil 2cksp
- Take Yellow Scotch Bonnet Pepper
- Take Cubes Seasoning
- Get Salt
- Take Oat Flour(thickener)
- Get Ogiri
Oha soup is rich in iron, Vitamin C, calcium and folic acid which are. Oha Soup is a Nigerian soup from south east. It is commonly found in Nigerian restaurants. It is served with garri or pounded yam or fufu.
Steps to make Executive Calcium Oha Soup:
- Wash and marinate beef and brisket bone separately for 1hr,cook separately for 7-10mins,set aside.Melt oat flour in water to get a medium textured paste, set aside,mix beef and brisket bone together,add more water to desired choice of consistency,add palm oil,crayfish,ogiri,seasoning,pepperbring to boil,meanwhile,rinse and did ain Oha but rinse and slice uziza leaves,once it boils add thickener,stir, taste to adjust with salt,cook for 3mins,add Oha,stir,don't cover,coOK for 1mins,add uziza,stir
- Cook for 1min,turn off heat,plate,enjoy with fav morsel
It is commonly found in Nigerian restaurants. It is served with garri or pounded yam or fufu. Oha soup is one of the most delicious soups. It is highly nutritious because of all the vitamins and minerals that it contains such as calcium, amino acids, iron, potassium, Vitamin C and Vitamin A. It also contains fiber that helps to aid digestion and also prevent constipation and consuming oha soup will.
So that is going to wrap it up for this special food executive calcium oha soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
