Italian Fusion Tomato Hot Pot
Italian Fusion Tomato Hot Pot

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, italian fusion tomato hot pot. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Italian Fusion Tomato Hot Pot is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Italian Fusion Tomato Hot Pot is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have italian fusion tomato hot pot using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Italian Fusion Tomato Hot Pot:
  1. Make ready Hot Pot Contents
  2. Prepare 180 grams Chicken thigh meat
  3. Prepare 1/2 Onion
  4. Get 1/2 pack Shimeji mushrooms
  5. Make ready 1 Japanese leek
  6. Get 3 slice Chinese cabbage
  7. Take Soup Broth
  8. Take 2 tbsp Olive oil
  9. Take 3 to 4 cloves Garlic
  10. Make ready 3 tbsp White wine
  11. Take 1 can ☆Canned whole tomatoes
  12. Take 2 1/2 cup ☆Water
  13. Take 3 ☆consomme bouillon cubes
  14. Make ready 1 leaf ☆Bay leaves
  15. Get 1 tsp ☆Oyster sauce
  16. Get 1 tbsp ☆Sugar
  17. Get 1 ★Salt, black pepper
  18. Prepare 20 leaves ●Basil leaves
  19. Take 3 ●Cream cheese
Steps to make Italian Fusion Tomato Hot Pot:
  1. Cut the chicken in bite sized pieces. Slice the onion to 2 cm thick. Cut the Japanese leek diagonally. Cut the Chinese cabbage into 5 cm wide. Chop the garlic finely. Shred the shimeji mushrooms and tear the basil leaves with your hands.
  2. Add the olive oil and garlic from step 1 in a thick-bottomed pot over low heat, and cook until fragrant.
  3. When fragrant, add the onion from Step 1 and sauté.
  4. When the onion has wilted, add the chicken thigh from Step 1. Add white wine and evaporate the alcohol.
  5. When the chicken from Step 4 changes color, add the ☆ ingredients and heat over medium heat. When it boils…
  6. Simmer in low-medium heat for 10 to 15 minutes.
  7. Check the taste and adjust with the ★ seasonings.
  8. Add the Chinese cabbage, shimeji mushrooms and Japanese leek from Step 1 and continue simmering for another 10 minutes. When the Chinese cabbage and Japanese leek have wilted, taste again and adjust with ★ seasonings.
  9. Add the basil leaves and cream cheese, let the pot come to a boil, and it's done.
  10. Serve the pot at the dinner table.

So that’s going to wrap it up for this special food italian fusion tomato hot pot recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!