Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, thai baby corn soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Thai Baby Corn Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Thai Baby Corn Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook thai baby corn soup using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thai Baby Corn Soup:
- Prepare 1/4 cup Lemon grass(chopped)
- Prepare 2 cups Coconut Milk
- Take 1 tsp Oil
- Take 1/4 cup Onion(chopped)
- Get 1/2 cup Baby Corn roundels(blanched)
- Get 1/2 cup Broccoli florets(blanched)
- Get 1 tbsp Cornflour
- Get 2 tbsp cold water
- Prepare To taste Salt
- Take 1 tsp Black Pepper Powder
- Get As required Water
Instructions to make Thai Baby Corn Soup:
- Heat water and add lemon grass in it and boil it. So that all extract came out.
- Heat oil in pan, add chopped onion, sauté on a medium flame for 1 minute.
- Add the baby corn and broccoli and sauté on a medium flame for 1 more minute.
- Add the coconut milk, water, lemon grass mixture and salt and bring to boil.
- Add the cornflour-water mixture, mix well and cook on a medium flame for 3 to 4 minutes, while stirring continuously.
- Switch off the flame, add the pepper powder and mix well.Serve hot.
So that’s going to wrap it up with this exceptional food thai baby corn soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
