Brad's Vietnamese pho
Brad's Vietnamese pho

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, brad's vietnamese pho. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Brad's Vietnamese pho is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Brad's Vietnamese pho is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook brad's vietnamese pho using 24 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Brad's Vietnamese pho:
  1. Prepare for the broth
  2. Take 5 lbs beef soup bones
  3. Make ready 1 1/2 LG yellow onion
  4. Make ready 4 Oz piece fresh ginger root
  5. Take 2 tsp anise extract
  6. Take 8 whole cloves
  7. Prepare 1/2 tsp ground cinnamon
  8. Get 4 tbs premium fish sauce
  9. Get 3 tbs granulated beef bouillon
  10. Get 1 tbs Himalayan pink salt
  11. Prepare 3 tbs brown sugar
  12. Make ready for the meat
  13. Take 1 lb boneless sirloin beef steak
  14. Prepare 1 lb tripe, optional
  15. Get for the bowls
  16. Get bean sprouts
  17. Take 1 pkg rice sticks
  18. Get 1 bunch green onion, sliced into rings. only the green part
  19. Take for the toppings
  20. Make ready 4 limes cut into wedges
  21. Make ready Thai basil
  22. Take cilantro
  23. Make ready Siracha sauce
  24. Prepare slices jalapeño
Instructions to make Brad's Vietnamese pho:
  1. Place soup bones on a baking sheet. Sprinkle with salt and pepper. Bake at 425 for 10-15 minutes.
  2. Remove to a large stock pot. Pour 6 qts water over them. Bring to a boil. Reduce heat and simmer for 2 hrs. Until meat on bones becomes tender. Remove meat to a plate to cool.
  3. Remove bone and tendon from the soup bones. Place in fridge until ready.
  4. Allow broth to cool. Strain broth and skim fat off the top.
  5. Measure broth and return with water to 6 qts.
  6. Quarter onion, and peel and slice ginger. Add to broth with the rest of the broth ingredients. Simmer for two hours. Broth should have a strong flavor because it will tone down when you add it to the noodles.
  7. Place rice sticks in hot water for 15-20 minutes
  8. Slice sirloin and tripe into thin slices. Bring to room temperature
  9. In a pot of boiling water. Boil tripe for a few minutes until tender.
  10. After soaking noodles, blanch in same pot of boiling water for 30-40 seconds
  11. Start assembly of bowls. Fill bowl 1/4 full of noodles. Then lay beef and tripe slices on top. Cover with boiling broth. Drop in bean sprouts and green onions. Add desired toppings and serve. Place prepared toppings on a plate at the table in case more needs to be added

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