Cheesy Potato Mushroom Burger Bake
Cheesy Potato Mushroom Burger Bake

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cheesy potato mushroom burger bake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cheesy Portobello Mushroom Burgers & Tasteaholic's Cookbook. Mouthwatering, cheesy portobello mushroom burgers stuffed with ground beef, spinach Hi, I'm Kim. I love coffee, steak, and love to bake. Are you looking for great Low Carb, Keto recipes that taste like.

Cheesy Potato Mushroom Burger Bake is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Cheesy Potato Mushroom Burger Bake is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cheesy potato mushroom burger bake using 17 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Cheesy Potato Mushroom Burger Bake:
  1. Take Meat
  2. Prepare 1 pound ground beef
  3. Take 1 small onion
  4. Take 5 Mushrooms
  5. Make ready 2 garlic cloves
  6. Make ready 1 tablespoon Worcestershire sauce
  7. Get Sauce
  8. Take 1 can cream of mushroom soup (10 oz)
  9. Prepare 1/2 can milk
  10. Make ready 1 tablespoon beef bouillon powder
  11. Get 1 Hot Sauce to taste (2 tablespoons barely spicy)
  12. Prepare 1 salt to taste
  13. Take 1 ground black pepper to taste
  14. Prepare Main
  15. Take 4 medium potatoes
  16. Get 1 cheese to top
  17. Take 8 X12 casserole dish

I also added sauteed mushrooms and onions. The texture was perfect, crisp on the outside and moist. Serve on a bun with lettuce, tomato, and aioli sauce. Mushroom Grilled Cheese Sandwich (aka The Mushroom Melt).

Instructions to make Cheesy Potato Mushroom Burger Bake:
  1. Preheat oven to 400 F
  2. Dice onion and garlic, slice mushrooms
  3. Brown ground beef, when it is about half way done, add Worcestershire sauce, stir in.
  4. Add onion, mushrooms and garlic
  5. When cooked, turn off heat.
  6. Peel potatoes if you desire, thin slice. Yes, I used my food processor, took me 8 seconds to slice them all. 😉
  7. Mix all sauce ingredients
  8. Place potatoes in baking dish first, I know, I'm using 2 loaf pans, instead of a casserole dish, I have a reason this time.
  9. Add Sauce next, put meat on top last
  10. Cover with foil, bake 1 hour
  11. Grate your cheese, use whatever cheese you like, cheddar is the normal. I'm using a mix.
  12. After 1 hour, remove foil, cover with cheese
  13. Bake 15 minutes (uncovered)
  14. Remove, let sit 5 or 10 minutes to solidify
  15. Serve
  16. Options; green peas, peas and carrots, asparagus, bacon. (Cook bacon first, add meat to bacon grease to cook, crumble bacon in when meat is done)

Serve on a bun with lettuce, tomato, and aioli sauce. Mushroom Grilled Cheese Sandwich (aka The Mushroom Melt). Sauteed mushrooms and onions all covered in ooey gooey melted cheese in a grilled cheese sandwich. Tender beef stew with potatoes, carrots, root vegetables, and a side of mashed potatoes is the perfect Sunday night dinner. Sam Harris's cheesy potato and mushroom bake from Sainsbury's magazine makes the perfect side dish for your Boxing Day lunch.

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