Simple & Exquisite Meat Sauce with Plenty of Vegetables
Simple & Exquisite Meat Sauce with Plenty of Vegetables

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, simple & exquisite meat sauce with plenty of vegetables. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Simple & Exquisite Meat Sauce with Plenty of Vegetables is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Simple & Exquisite Meat Sauce with Plenty of Vegetables is something that I have loved my entire life. They’re fine and they look fantastic.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook simple & exquisite meat sauce with plenty of vegetables using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Simple & Exquisite Meat Sauce with Plenty of Vegetables:
  1. Prepare 1 Olive oil
  2. Take 2 cm or 1 clove Garlic (optional)
  3. Get 2 Chili peppers (optional)
  4. Take 1 Onion (finely chopped)
  5. Take 1 small-1/2 large Carrot (finely chopped)
  6. Take 300 grams Ground meat
  7. Make ready 1 or more Green bell peppers (finely chopped)
  8. Get 1 or more Shiitake mushroom (minced)
  9. Prepare 1 can ★Canned tomato
  10. Get 5 tbsp ★Ketchup
  11. Prepare 1 bouillon cube ★Consomme soup stock (or chicken soup stock granules)
  12. Make ready 1 tbsp ★Japanese Worcestershire-style sauce
  13. Prepare 1 tsp ★Oyster sauce
  14. Get 2 tsp ★Sugar
  15. Take 1 ★Bay leaf (optional)
  16. Prepare 20 grams Butter (optional)
  17. Get 1 Salt
  18. Get 1 Pepper (optional)

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Steps to make Simple & Exquisite Meat Sauce with Plenty of Vegetables:
  1. Cook the garlic and chili pepper in olive oil. Once the garlic becomes aromatic, add the onion and carrot and cook.
  2. Once the onions brown; add the bell pepper, shiitake mushroom, and ground meat and cook.
  3. Once the meat has slightly browned, add all of the ★ ingredients and simmer slowly over low heat.
  4. Once it starts to bubble, add the butter. Season with salt and pepper as desired.
  5. If you added a chili pepper and bay leaf, remove them and it's complete! I rarely ever use them! It's plenty delicious without it.
  6. Note: I add a teaspoon of sugar. If you taste it and feel it's too acidic, then add 2 teaspoons of sugar.
  7. Butter gives a nice richness.

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