Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, baby corn soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Baby Corn Soup is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Baby Corn Soup is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have baby corn soup using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baby Corn Soup:
- Prepare 100 grams / 12-14 Baby Corns
- Take 2 tablespoons finely chopped capsicum
- Make ready 4 tablespoons Sweet Corns
- Make ready 2 tablespoons finely chopped carrots
- Make ready 2-3 tablespoons finely chopped onions
- Get 1-2 tablespoons finely chopped green chillies
- Take 3 tablespoons Ginger Garlic Paste
- Make ready 2-3 tablespoons butter
- Make ready 1 tablespoon oil
- Take 1/2 cup chopped coriander leaves
- Prepare 2 tablespoons Chilli Sauce
- Make ready 1 tablespoon Tomato Sauce
- Make ready 1 tablespoon soy sauce
- Prepare 1 teaspoon Black Pepper Powder
- Make ready 2 tablespoons vinegar
- Get to taste Salt
Instructions to make Baby Corn Soup:
- First wash the baby corn and cut it into small pieces. And finely chop the capsicum, carrots, onions, green chillies. - Now take a saucepan and add butter and oil to it. (Butter does not burn by adding oil) - Now put ginger garlic paste and green chillies in the butter and fry for 2-3 minutes so that the ginger and garlic are not raw. - Now fry onion and baby corn in it for 2 minutes, add capsicum, sweet corn, and carrot to it.
- Add 2 cups of water to it and cover it and cook for 7-8 minutes. (So that the corn and baby corn cook well) - After 7-8 minutes, check once all the vegetables are cooked, now add tomato sauce, chilli sauce, soy sauce, vinegar, salt, pepper and mix. - Now cook by adding 2 cups of water and 2 cups of vegetable stock to it. After boiling, add coriander leaves, cornflour mixer and cook it for 4-5 minutes.
- Hot restaurant style baby corn soup is ready. Serve this hot baby corn soup to your loved ones.
So that’s going to wrap this up for this exceptional food baby corn soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
