Italian meatball & pasta soup
Italian meatball & pasta soup

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, italian meatball & pasta soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Here's how to make perfect meatballs every time. Use ground beef, ground pork, and Italian sausage. Don't get me wrong, there's nothing wrong with all beef. But this trio of meats has a much more.

Italian meatball & pasta soup is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Italian meatball & pasta soup is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have italian meatball & pasta soup using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Italian meatball & pasta soup:
  1. Prepare 1 tbsp olive oil
  2. Take 8 frozen italian meatballs, you can buy & brown on stove to give a bit of color ( I make my own & freeze & use as needed)
  3. Take 3 cups water
  4. Take 1/2 cup elbows or any short pasta
  5. Make ready 1 can beef broth or beef bouillon
  6. Prepare 1/2 tsp dry basil leaves
  7. Make ready 1 cilantro mini cube
  8. Take 1/2 tbsp onion powder
  9. Prepare 1 can diced tomatoes with basil, garlic & oregano
  10. Prepare 1 can sweet peas (drained)
  11. Take complete seasoning or any you like

Make a Double Batch for Your Future Self. Meatballs freeze incredibly well, so go ahead and make a double batch of this recipe. Just arrange any you want to freeze in a single. Meatball recipes are often challenged by chefs who claim, Mine are the best!

Steps to make Italian meatball & pasta soup:
  1. In a pot brown meatballs in olive oil. I always brown mine on med high heat watching that it doesn't burn. Once brown add water, pasta & beef bouillon or beef broth heat to medium & cover 3 mins.
  2. Add basil leaves, cilantro cube, onion powder cover & simmer for 3 mins.
  3. Add diced tomatoes, sweet peas & seasoning. If using beef broth please include at this time. cover & simmer for about 1 min. Serve with toasted french bread or butter biscuit, ***(option I garnish mine with hot sauce, fresh basil & fresh parmesan cheese.

Just arrange any you want to freeze in a single. Meatball recipes are often challenged by chefs who claim, Mine are the best! Even though my meatballs ARE the best, I will make no such claim. These are the BEST Italian Meatballs! My Italian grandmother's recipe, the word perfect doesn't even begin to cover it.

So that is going to wrap this up with this special food italian meatball & pasta soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!