Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy bolognese with canned tomatoes, eggplant, and ground meat. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Traditionally, bolognese is a hearty, comforting sauce loaded with ground meat. But for those of you who aren't into meat (and for meat lovers looking to change it up), eggplant makes a great substitute. This healthy comfort food is is perfect topped on your favorite pasta or whole grain such as freekeh. Extra veggies bolognese is perfect for kids.
Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy bolognese with canned tomatoes, eggplant, and ground meat using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat:
- Make ready 2 bunches Spaghetti
- Take 2 small Eggplant (slim Japanese type)
- Prepare 120 grams Mixed ground beef and pork
- Make ready 1 tsp Grated garlic
- Get 1 dash Red chili (sliced)
- Make ready 2 Bouillon soup stock cube
- Get 1 can Canned crushed tomatoes
- Get 160 ml Water
- Take 2 tbsp Olive oil
- Make ready 2 tbsp Ketchup
- Get 1 tsp Soy sauce
- Prepare 1 tsp Salt
- Get 1/2 tsp Sugar
- Get 1 dash Black pepper
- Make ready 1 Grated cheese
The combination of ground beef chuck and pork brings a meaty, fatty goodness to the sauce. The Bosch Steam Convection Oven gives the steam-roasted eggplant and mushrooms in this plant-based Bolognese their appealing meaty texture — which makes this dish Add the tomatoes, sugar, and the reserved eggplant and mushrooms. Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. This recipe comes courtesy of BBC Good Food user Andrew Balmer.
Instructions to make Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat:
- Remove the stems of the eggplants and slice into 5 mm slices. Soak in water for 10 minutes and drain.
- Once drained, microwave unwrapped for 1 minute.
- Chop the bouillon soup stock cube.
- Heat olive oil in a frying pan over low heat. Add the garlic and red chili and heat until fragrant.
- Add the ground meat, turn the heat to high, and stir-fry until browned.
- Add the eggplant and continue stir-frying for 1-2 minutes until well-coated with the oil.
- Add the canned tomatoes, water, chopped bouillon soup stock cube, and bring to a boil while stirring over medium heat. Simmer for about 10 minutes until reduced.
- Once thickened and no longer watery, add the ketchup, soy sauce, salt, sugar, and black pepper to season and turn off the heat.
- Even though this is a pasta sauce, please make it a bit richer than usual. Adjust the seasoning with salt, sugar, and pepper.
- Boil the pasta as directed on the package in salted water. Once boiled, drain, and coat in the sauce while warming.
- Transfer to plates and garnish with grated cheese to finish.
Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. This recipe comes courtesy of BBC Good Food user Andrew Balmer. Stir with a wooden spoon, breaking up the plum tomatoes. This bolognese is in its simplest form. It's a meat sauce, not a tomato sauce, and it shouldn't cost a hundred bucks to make. "It's a more interesting cut of meat," he pleaded, but that homestead aesthetic was not what we were going for this time, and it certainly wasn't easier than buying ground.
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