Melts in Your Mouth! CABBAGE ROLLS【Recipe Video】
Melts in Your Mouth! CABBAGE ROLLS【Recipe Video】

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, melts in your mouth! cabbage rolls【recipe video】. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

In this video you will learn how to make Grandmother's Cabbage Rolls Recipe. Grandmother put a lot of love and care into this Cabbage Rolls Recipe and we. We show you how to make these super delicious in this video. They only involve a few simple ingredients and some basic.

Melts in Your Mouth! CABBAGE ROLLS【Recipe Video】 is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Melts in Your Mouth! CABBAGE ROLLS【Recipe Video】 is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook melts in your mouth! cabbage rolls【recipe video】 using 17 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Melts in Your Mouth! CABBAGE ROLLS【Recipe Video】:
  1. Take 1 head cabbage
  2. Make ready 400 g / 14 oz ground meat (pork and beef)
  3. Make ready 1/4 tsp salt
  4. Make ready 1/2 onion (large)
  5. Get 20 g (0.7 oz) butter
  6. Prepare 1 egg
  7. Get 25 g / 0.9 oz panko (bread crumbs)
  8. Make ready black pepper
  9. Make ready ■Soup
  10. Get 3 cubes chicken stock bouillon (Maggi bouillon)
  11. Prepare 700 ml (24 fl oz) hot water
  12. Get 40 ml (1.4 fl oz) white wine
  13. Make ready 3 leaves bay leaf
  14. Get salt to taste (2-3 pinches of salt)
  15. Prepare ■Others
  16. Get 1 carrot
  17. Prepare 100 g (3.5 oz) bacon

Learn the secret to making Melt In Mouth Pot Roast Recipe. We have the Pioneer Womans famous recipe plus a video tutorial to This video from All Recipes shows you the tips to making that classic melt in the mouth Pot Roast. This Cabbage Rolls Recipe is one that you will make time and again. The corn syrup will stabilize the sugar and prevent graininess.

Instructions to make Melts in Your Mouth! CABBAGE ROLLS【Recipe Video】:
  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/VB123nYKgEY
  2. Chop onion into fine pieces. Heat the butter in a frying pan over medium-low heat. Put the chopped onion in it and fry until soft; set aside.
  3. Remove the cabbage core from 1 head cabbage. Put water and dash of salt in a large pot and put the cabbage with the cut part down. Heat it over medium heat.
  4. Bring to a boil and turn off the heat. Leave it for a minute, and turn the cabbage upside down. Peel leaves off the cabbage while cooking over low heat.
  5. Thin the thick stem on cabbage leaves. Pat dry with paper towel.
  6. Put bouillon cubes in a bowl. Add 700 ml hot water and stir well until cubes melted. Transfer 100ml of the bouillon into a container, let it cool; set aside.
  7. Put ground meat and 1/4 tsp salt in a bowl. Knead well for 3-4 mins until sticky. Add 100ml of bouillon in several additions and knead well until combined.
  8. Add the fried onion, panko (bread crumbs), an egg and black pepper. Mix it until well combined.
  9. Divide it into 12 equal. Roll it into an oval shape between the palms of your hands.
  10. Lay a cabbage leaf and place the meat on the cabbage leaf near the stem. Fold the leaf up over the meat. Fold each of the sides toward the middle. Roll the meat up the rest of the leaf. You should roll it a little tightly.
  11. If you have some smaller leaves, overlap the leaves. Repeat with remaining meat and cabbage leaves.
  12. Cut a carrot into 5cm / 2” sticks. Cut bacon into small pieces.
  13. Place each cabbage roll on a pan, seam-side down, without gaps. Fill the gaps with carrots and bacon. The pan should be jam-packed with cabbage rolls. (pan; diameter 26cm / 10'')
  14. Put Bay leaf. Pour 1/3 of the prepared bouillon in it. (If you put all in, roll cabbages will float and it will fall apart, so put 1/3 at first addition.) Pour white wine.
  15. Bring to a boil over medium heat and reduce heat to low. Simmer it for about 60 minutes with a lid on.
  16. Add the remaining bouillon in 2 parts every about 15 mins. Sometimes skim off the scum. 1 hour later, put 2-3 pinches of salt in it while tasting. The salt brings out the flavor of the soup and power the taste.
  17. It's all done!

This Cabbage Rolls Recipe is one that you will make time and again. The corn syrup will stabilize the sugar and prevent graininess. Stuffed Cabbage Rolls Recipe using Zepter Cookware To Buy Zepter Cookware: https How to make Cabbage Roll - Stuffed Cabbage Rolls Recipe. Ricetta veloce Involtini di verza ripieni di orzo,Quick recipe cabbage rolls stuffed with barley,快速配方白菜卷塞满了大麦. Today I have a very special recipe to share with you.

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