Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, crock-pot salsbury steak. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Crock-Pot Salsbury Steak is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Crock-Pot Salsbury Steak is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have crock-pot salsbury steak using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crock-Pot Salsbury Steak:
- Prepare 1 lb ground beef
- Prepare 1 pack dry onion soup mix
- Take 1/4 cup bread crumbs
- Get 1/4 cup water
- Make ready 1 tbs worcestershire sauce
- Take 1 tbs garlic powder
- Make ready 3 tbs flour
- Get 3 tbs oil
- Prepare 2 cups water
- Prepare 4 beef bouillon cubes
- Take Pepper
Steps to make Crock-Pot Salsbury Steak:
- In your Crock-Pot on high add oil and flour. Make roux. Cook for a few minutes.
- Add 2 cups water and bouillon cubes. Add lid for 1 hour.
- Meanwhile, mix 2/3rd soup mix with bread crumbs water spices let bread crumbs soak up water for a minute, them add beef and mix well. Form oval patties of mixture.
- After 1 hour, add beef patties. Lid back on for another 2-3 hours til patties are fully cooked, and gravy has thickened.
- Tip: does not need extra salt. If low sodium options are available, I recommend them for this dish.
So that is going to wrap it up with this exceptional food crock-pot salsbury steak recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
