Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pork roast dinner bake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pork Roast Dinner Bake is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Pork Roast Dinner Bake is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook pork roast dinner bake using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pork Roast Dinner Bake:
- Prepare 2 cups green beans
- Take 1 small yellow onion
- Make ready 2 cups baby carrots
- Make ready 1 boneless pork roast
- Prepare 1 packet lipton onion soup mix
- Take 1 beef bouillon cube
- Prepare 2-3 cups water
Steps to make Pork Roast Dinner Bake:
- Preheat Oven to 425°. Place boneless pork roast in middle of casserole dish. Surround the meat with the veggies. *(I used green beans that i cut fresh and had frozen with the onion around thanksgiving but fresh or canned work just fine also)
- Add bouillon, soup mix, and water evenly around the dish. Until the casserole pan is half full of water. (you could also use beef or chicken broth in place of the soup mix and bouillon and then cut the water back a bit.)
- Top with Any desired seasonings and Bake for 1 hour or until carrots are softened and meat is done all the way through. Serve and Enjoy! *(Seasonings I used- black garlic salt, minced onion, Mrs. Dash-Garlic and Herb, black pepper, and onion powder.)
So that’s going to wrap it up for this exceptional food pork roast dinner bake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!