Harira (Moroccan Soup)
Harira (Moroccan Soup)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, harira (moroccan soup). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Harira (Moroccan Soup) is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Harira (Moroccan Soup) is something that I’ve loved my entire life. They’re fine and they look wonderful.

Harira is a famous Moroccan soup that's especially popular in Ramadan. This classic recipe uses fresh tomatoes, chickpeas, and Classic Moroccan Harira: Tomato, Lentil, and Chickpea Soup. This soup is the National soup of Morocco during the holly month of Ramadan. Harira is a traditional Moroccan soup of tomato, lentils and chickpeas.

To get started with this particular recipe, we must first prepare a few components. You can have harira (moroccan soup) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Harira (Moroccan Soup):
  1. Take 100 grams Beef
  2. Get 1 tbsp Olive oil
  3. Take 1/2 Onion
  4. Take 1/2 Eggplant (slim Japanese type)
  5. Take 1 half of one Red bell pepper
  6. Make ready 1/4 tsp Paprika powder
  7. Prepare 1/4 tsp Salt
  8. Prepare 200 ml A. Water
  9. Get 200 grams Canned tomatoes
  10. Prepare 1 tsp Vegetable bouillon granules
  11. Take 1 tsp Coriander powder
  12. Prepare 120 grams Chickpeas (boiled)
  13. Take 1 dash Parsley

I've teamed up with Lindsay to. Beautifully spiced Moroccan lentil soup with red lentils and chickpeas. Harira is a traditional Moroccan recipe - a hearty nourishing soup packed with lentils, chickpeas and lots of vegetables. Delicious, satisfying and quick to make in your Instant Pot, slow cooker or stove.

Instructions to make Harira (Moroccan Soup):
  1. Cut the beef into 5 mm cubes. Mince the onion, and cut the eggplant and bell pepper into 1 cm cubes. Peel the thin film off the chickpeas.
  2. Heat some olive oil in a frying pan and cook the beef. Once it changes color add the onions. Once the onions wilt add the eggplant, bell pepper, and paprika powder and mix everything together.
  3. Transfer to your pressure cooker and add the A ingredients. Set the pressure to "strong" and heat for 1 minute.
  4. Mix with a ladle and break up the vegetables a bit. Add the chickpeas and simmer for 5 minutes.
  5. Flavor with salt, transfer to a serving plate, and garnish with parsley.

Harira is a traditional Moroccan recipe - a hearty nourishing soup packed with lentils, chickpeas and lots of vegetables. Delicious, satisfying and quick to make in your Instant Pot, slow cooker or stove. This thick soup is a wonderful comfort food. Recipe by Wish I Could Cook. Alright guys, I'm not going to lie.

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