Authentic Roast Beef
Authentic Roast Beef

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, authentic roast beef. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Authentic Roast Beef is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Authentic Roast Beef is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have authentic roast beef using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Authentic Roast Beef:
  1. Get 600 to 800 grams Beef (a lean cut - roast, sirloin etc.)
  2. Make ready 2 clove 〇 Garlic
  3. Take 1 〇 Black pepper (coarsely ground)
  4. Get 1 〇 Salt
  5. Take For the gravy:
  6. Make ready 1 Onion, carrot, celery and other aromatic vegetables
  7. Prepare 50 ml Red wine
  8. Make ready 300 ml Water (or fond de veau)
  9. Get 1 Soup stock granules (or bouillon cube)
  10. Get 1 dash Salt and pepper
Instructions to make Authentic Roast Beef:
  1. Take the meat out of the refrigerator 2 to 3 hours before you plant to cook it to make it come to room temperature.
  2. Rub the garlic and pepper into the beef well. Rub salt into the meat just before you cook it.
  3. Heat some oil in a frying pan and brown the surface of the meat evenly. Do this quickly over high temperature to seal in the juices.
  4. Line a baking sheet with aluminium foil, put on some thinly sliced aromatic vegetables, and put the meat on top.
  5. Roast for 20 to 30 minutes in a 180°C oven. Turn over once.
  6. When the meat is done, take it out of the oven and wrap it tightly in aluminium foil. Let rest for 30 minutes to an hour.
  7. To make the gravy: Put the aromatic vegetables used to roast the beef in the frying pan you brown the meat in, juices and all, scraping the foil.
  8. Add red wine and water, and simmer for about an hour. Strain through a strainer, add the soup stock, and season with salt and pepper
  9. Pour the gravy over the roast beef to serve.
  10. It goes well with watercress salad and potatoes.

So that’s going to wrap it up with this special food authentic roast beef recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!