Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mexican meatball soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mexican Meatball Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Mexican Meatball Soup is something which I have loved my entire life. They are nice and they look wonderful.
There's no rocket science here, just an easy process with common ingredients and you've got an extraordinary soup that I'm sure everyone in your family, even the little. It is our version of comfort food. Today I am making another childhood comfort food recipe, Caldo de Albondigas, also known as Mexican Meatball Soup. As an Amazon Associate I earn from qualifying And this isn't your typical albondigas soup either.
To get started with this recipe, we have to first prepare a few components. You can have mexican meatball soup using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Mexican Meatball Soup:
- Make ready 1 lb Ground beef, extra lean
- Get 1/3 cup Panko bread crumbs
- Prepare 1/3 cup Milk
- Prepare 1 tsp Mexican ground Oregano
- Get 1 tsp Dried parsley
- Make ready 1/2 tsp Garlic salt
- Prepare 2 tbsp Olive oil
- Take 8 cup Water
- Get 1 1/2 cup Baby carrots
- Make ready 1 tbsp Beef bouillon
- Take 1 cup Green taco sauce
- Prepare 3 cup Left over Spanish rice
Studded with zucchini, corn, and tomatoes, our brothy soup is comforting, especially on chilly evenings. See more ideas about cooking recipes, recipes, food. Albondigas soup is made with beef and rice meatballs, potatoes, vegetables, tomatoes and onions. It's super flavorful, hearty and the perfect dish to warm you up on a chilly day.
Steps to make Mexican Meatball Soup:
- In a medium pot, add the water, carrots and bouillon.
- Bring to a boil, reduce heat and simmer.
- In a large mixing bowl combine the ground beef, oregano, parsley, garlic salt, bread crumbs and milk.
- Knead the meat with your hands till the everything looks even and well distributed.
- Roll into small meat balls.
- Heat a skillet or frying pan with the oil.
- Sear the meatballs on medium high heat.
- Be sure to seat all sides of the meatballs so they don't fall apart in the broth.
- Gently drop each meatball into the simmering broth.
- Add the taco sauce and the Spanish rice.
- Continue to simmer for 10-15 minutes.
- Serve hot with shredded cabbage, avocado slices and crushed tortilla chips.
Albondigas soup is made with beef and rice meatballs, potatoes, vegetables, tomatoes and onions. It's super flavorful, hearty and the perfect dish to warm you up on a chilly day. Carrots and potatoes, with salsa and meatballs, makes for a hearty, delicious soup that can be prepared in no time at all. A traditional Mexican Meatball Soup, Albondigas Soup is filled with simple and nutritious vegetables, fresh herbs, and unique meatballs (albondigas) made from ground beef, ground turkey, fresh herbs. This Mexican meatball soup (Albondigas) is very hearty, quite easy to make and full of flavor - a If you're looking for something warming and tasty for your dinner, this Mexican meatball soup will.
So that is going to wrap this up for this special food mexican meatball soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!