Cauliflower soup
Cauliflower soup

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, cauliflower soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cauliflower soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Cauliflower soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

Cauliflower is a superstar when it comes to soup. Puree it for a no-cream added rich and silky soup. Or roast it beforehand to really bring out its flavor. No matter how you serve it, it's a quick, low-carb fix for when you're craving a starchy soup.

To get started with this recipe, we have to prepare a few ingredients. You can have cauliflower soup using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower soup:
  1. Get 1 head cauliflower
  2. Make ready 4 each chicken bouillon cubes
  3. Get 3 tbsp cream of wheat
  4. Get 2 tbsp butter or margarine
  5. Prepare 1 packages kielbasa or beef smoked sausage sliced (optional)
  6. Take 7 cup water
  7. Get 1 salt and pepper to taste (optional)

We have cauliflower to thank for that. The soup looks like a classic cream of asparagus, and your eyes will fool your palate to a certain extent. In a large pot over medium heat, heat oil. Add cauliflower, stock, thyme, and the bay leaf and bring up to a.

Steps to make Cauliflower soup:
  1. Cut and wash cauliflower, add to a pot and add water. Bring to a boil and cook until tender.
  2. Add chicken bouillon. Add more for flavor if you like.
  3. If using meat, add now. Return to a boil. Cook 5 minutes.
  4. Add cream of wheat. This can be adjusted, more for thicker soup.
  5. Add butter, Boil for 3 minutes

In a large pot over medium heat, heat oil. Add cauliflower, stock, thyme, and the bay leaf and bring up to a. A nice and simple healthy soup. First the cauliflower is sauteed in butter with potatoes and onions, and then simmered in vegetable stock. In a Dutch oven, combine the broth, celery, onion and carrot.

So that’s going to wrap it up for this special food cauliflower soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!