Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, vegetable/cabbage soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegetable/Cabbage Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Vegetable/Cabbage Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have vegetable/cabbage soup using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegetable/Cabbage Soup:
- Make ready 1/2 head cabbage
- Make ready 1 lb sausage
- Take 2 garlic cloves
- Get 1 white onion
- Get 1 can sliced carrots
- Make ready 1 can cut green beans
- Make ready 1 can liquid beef broth
- Prepare 3 tsp beef bouillon powder
- Get 4 cup water
- Make ready 1 dash black pepper
- Take 1 dash rep pepper
- Make ready 1 dash cajon seasoning
Instructions to make Vegetable/Cabbage Soup:
- Brown sausage in large pot.
- Leave grease and sausage in pot and add cut cabbage/cut onion and all ingredients.
- Let it come to a boil and cook on low for 15 mins. Simmer and eat with beer bread with honey butter!!
So that’s going to wrap it up with this special food vegetable/cabbage soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
