Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, bok choy soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This bok choy recipe is one of my favorites. Bok choy is a type of cabbage, and quite versatile. It's easily found in markets and sold in several shapes and. This Bok Choy Soup will fight your flu.
Bok Choy Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Bok Choy Soup is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have bok choy soup using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bok Choy Soup:
- Make ready 1 head bok choy
- Take 1 medium onion (chopped)
- Prepare 1 Tablespoon minced garlic
- Get 1/2 cup soy sauce
- Make ready 1 Tablespoon fish sauce
- Take 2 Tablespoons butter
- Make ready 8 cups water
- Prepare 1 cube beef bouillon
- Make ready 1 cube pork bouillon
- Get 1 teaspoon ground black pepper
- Make ready 3 teaspoons salt
- Get 1/2-1 teaspoon crushed red pepper flakes
- Get Serve with:
- Prepare White rice
Often found in Asian cuisine, bok choy is low-calorie, easy to handle and rich in antioxidants. Let's take a look at what the best recipes of bok choy soup are This warm and earthy bok choy soup with noodles and ginger broth is perfect for cold winter nights. Make a big batch and eat throughout the week. How to clean, prepare, cook and grow this popular Chinese vegetable.
Steps to make Bok Choy Soup:
- Wash bok choy and cut in 1/2 inch to 1inch square pieces. Separate greens and stalk and set aside.
- Melt butter in 5 quart pot. Saute onion and garlic until onion is translucent. Add bok choy stalk and cook until soft, about five minutes. Add soy sauce and ground black pepper and stir until well coated.
- Add water to pot and bring to a boil. Add fish sauce, beef bouillon, pork bouillon, salt, and crushed red pepper. Bring mixture back to a boil stirring occasionally.
- Mix bok choy greens in pot and bring back to a boil. Reduce heat and simmer until greens and stalks and desired tenderness, about 30 minutes.
Make a big batch and eat throughout the week. How to clean, prepare, cook and grow this popular Chinese vegetable. Bok choy ็ฝ่ (bai cai) is ubiquitous in Singapore. It is one of the easiest vegetable to prepare and eat. This bok choy soup is super easy.
So that’s going to wrap this up with this exceptional food bok choy soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
