Sig's Light Tomato and Shallot Stew
Sig's Light Tomato and Shallot Stew

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, sig's light tomato and shallot stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sig's Light Tomato and Shallot Stew is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Sig's Light Tomato and Shallot Stew is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have sig's light tomato and shallot stew using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sig's Light Tomato and Shallot Stew:
  1. Prepare 4-5 shallots, cut into thick rings
  2. Get 2-3 ripe medium to large tomatoes, chopped
  3. Get 2 red peppers, chopped
  4. Make ready 4 elongated new baby potatoes, cut into chunks
  5. Get 3 vegetable or chicken stock cubes
  6. Prepare 1 small carton passata with basil (tomato sauce)
  7. Get 1/2 tube tomato paste or puree
  8. Take 2-3 chopped sun dried tomatoes chopped
  9. Take For soup seasoning I use
  10. Make ready to taste Freshly chopped or dry ground garlic
  11. Take Good pinch paprika powder
  12. Take Pinch cayenne pepper
  13. Get Pinch salt or saltflakes
  14. Take Few sprigs fresh coriander
  15. Get You can add either browned off meat or tofu to taste
  16. Prepare or try a fish that keeps together rather than flaking apart,
  17. Make ready add fish towards, the end but add meat at earlier stage
Instructions to make Sig's Light Tomato and Shallot Stew:
  1. Cut shallots into rings chop the pepper, add a little oil to soften them on a shallow heat. Add the stock cubes and chopped potatoes, add about 250 ml of water. Bubble away for about 10 to 15 minutes.
  2. In the meantime add flour to your meat or tofu, brown this of slightly.
  3. Add the browned meat to the stew if using cook for 20 minutes on low heat adding more water if needed as not to burn or for the stew not to set on bottom of pan. Then add all the tomato ingredients, season the soup. Cook until meat is tender. If using fish add this only about 15 or 20 minutes before serving. Remember to add fluid and adjust the seasoning as and how you like it.

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