Pork N Gravy Crockpot
Pork N Gravy Crockpot

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pork n gravy crockpot. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pork N Gravy Crockpot is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Pork N Gravy Crockpot is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have pork n gravy crockpot using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pork N Gravy Crockpot:
  1. Get 6 bone-in pork chops (or desired meat)
  2. Make ready 3 to 6 garlic cloves whole (depending on size and preference)
  3. Take 1 medium to large onion sliced
  4. Take 1 can chicken broth
  5. Make ready 1 can cream of mushroom soup
  6. Get 1/4 cup Bistro (or favorite gravy-thickener)
  7. Make ready 1/2 cup water
  8. Prepare 1 sour cream (optional)
Instructions to make Pork N Gravy Crockpot:
  1. Cover bottom of crockpot in layer of sliced onion
  2. In a medium sized bowl container or measuring cup, wisk Bistro into water, add both soup cans stir, add sour cream if desired, mix together and set aside
  3. Sear pork chops on both sides adding to crockpot immediately, cover wtih sauce mix, throw in whole garlic cloves, do not stir, cover and cook on high for 3-4h, stir once every hour to ensure all sides of pork chops well coated
  4. Note: can adjust thickness to desired preference by reducing/adding Bistro, water and sour cream to taste.
  5. Serve over a bed of spiral pasta (like fusilli or egg noodle) or rice.

So that is going to wrap it up with this special food pork n gravy crockpot recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!