Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tomato mee hoon kueh. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tomato Mee Hoon Kueh is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Tomato Mee Hoon Kueh is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tomato mee hoon kueh using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Mee Hoon Kueh:
- Take 600 g mee hoon kueh
- Make ready Lee Kum Kee Pork Bone Soup Base 1 packet (50g)
- Make ready 1500 ml water
- Prepare 5 eggs
- Get 4 large tomatoes (sliced into 1/8)
- Prepare 1 packet bok choy (chopped)
- Prepare 500 g minced meat (marinated with some salt & pepper)
- Get Tomato ketchup
- Prepare Fried shallots
- Make ready Fried ikan bilis
- Get Red chilli padi (optional)
Steps to make Tomato Mee Hoon Kueh:
- Combine 1 packet of Lee Kum Kee Pork Bone Soup Base with 1500ml boiling water in a big pot. Set aside.
- Cook 1 bowl at a time.
- Scoop out 300ml of pork broth into a smaller pot. Add 100g minced meat into the pork broth. Cook at medium heat.
- Add mee hoon kueh (100-120g) & tomato slices. Cook at medium heat.
- Turn down heat to low. Add bok choy and tomato ketchup (2 or 3 tablespoons).
- Add egg before turning off the heat. Add fried shallots and fried ikan bilis as toppings.
So that’s going to wrap it up for this exceptional food tomato mee hoon kueh recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
